• VEGAN SOFT TOFU STEW (Korean Recipe) | #13 (30 Videos in 30 Days) ♥ Cheap Lazy Vegan

    Have you heard of Korean soft tofu stew also known as sundubu jjigae? Did you know that it's actually super easy to make and also VERY delicious? This is definitely a huge comfort food of mine and I love eating it with a bowl of rice. You'll find that you won't be able to stop eating it... :) VEGAN SOFT TOFU STEW RECIPE Ingredients (for around 3-4 servings) - 6-10 pieces of dried kelp (or you can use kelp powder, see below) around 2 cups of water (or veggie broth if you're not using kelp) 1/2 onion 1/2 zucchini 1 king oyster mushroom (or whatever mushroom(s)....) 1/2 jalapeno pepper 1-2 garlic cloves minced 1-2 tbsp sesame oil 1-2 tbsp GOCHUGARU aka Korean Red Chili Pepper Flakes(see below for more info) 2 packages of extra soft tofu (soon tofu) or soft tofu Salt to taste 1-2 g...

    published: 13 Sep 2016
  • How to Make Milk Bread VEGAN | Recipe by Mary's Test Kitchen

    This Chinese Milk Bread recipe was inspired by a viewer who wanted to veganize the fluffy buns and loaves from Chinese Bakeries like Maxim's. Japanese Milk Bread has the same soft texture that is like the cake of breads. Without being a cake. To be honest, I haven't tried the Japanese version my self but that's what I've been told. *********************************** Links mentioned: French Bread Recipe: https://youtu.be/iCrx1RFCNaY?list=PL6QDlGTnYxpG0q1tAZ5K44xa8v_J6SnDA Curry Beefless Buns: https://youtu.be/JFblNpDwKdU?list=PL6QDlGTnYxpG0q1tAZ5K44xa8v_J6SnDA Oil-free Cornbread: https://youtu.be/w-wk3ep04AQ?list=PL6QDlGTnYxpG0q1tAZ5K44xa8v_J6SnDA Aquafaba - ultimate vegan egg replacer: https://www.youtube.com/watch?v=kExpx2BzIOQ&list=PL6QDlGTnYxpGzcw6TPQiElFMcuJ5FIwq0&index=2 *******...

    published: 03 Oct 2015
  • How to Make Soft n Chewy VEGAN Chocolate Chip Cookies

    ❤️ SUBSCRIBE: http://bit.ly/divascancookfan Soft & chewy vegan chocolate chip cookies made with easy to find brands & ingredients! These are my go-to chocolate chip cookies whenever I have vegan friends in the mix! I swear I give out this recipe every. single.time. They really are that delicious! GET FULL RECIPE: http://divascancook.com/soft-vegan-chocolate-chip-cookies-recipe/ SHOP PRODUCTS IN VIDEO: http://a.co/4x3ztnC ___________________________________________________________________ 🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟 How To Make Cake Pops: https://youtu.be/9BcBK2_nKmA How To Make Baked Mac n Cheese: https://youtu.be/e8S1vFC8zYk How To Make Crispy Fried Chicken: https://youtu.be/JXCmp1jMi0w -------------------------------------------------------------------------------------------- ...

    published: 05 Apr 2018
  • Hamburger Buns /Soft Rolls (vegan) || Gretchen's Bakery

    Make homemade soft buns for burgers or sandwiches or a basket of dinner rolls in no time! I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs I am transitioning my channel and creating a new separate blog at www.gretchensveganbakery.com to align with my belief. I have been veg for 8+ years and have been in severe conflict here on my channel AND when I owned my bakery by promoting and making money off of the exploited animal industry, so I finally "got off the fence" and decided to stop being a hypocrite and follow my heart and soul passion. I understand not everyone cares to be open to this kind of baking although I have been making some of my BEST recipes more recently! I hope and wish that folks will b...

    published: 22 Nov 2016
  • The Best Ever Vegan Chocolate Chip Cookies

    Buy the Tasty Cookbook Today: http://bit.ly/2zVLRyd  Get the recipe: https://tasty.co/recipe/vegan-chocolate-chip-cookies Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/40372 MUSIC Licensed via Audio Network

    published: 19 Dec 2017
  • VEGAN BOSTON CREAM DOUGHNUTS | Recipe by Mary's Test Kitchen

    The time has come to make vegan Boston Cream doughnuts! These are soft puffy doughnuts, covered with rich chocolate glaze and filled with smooth vanilla vegan pastry cream. The most donut-y of doughnuts are deep-fried, but I'll also show you the baked option AND show you how they do in an air fryer too. If you like recipes like this, please give this video a thumbs up! It would really help me out. Also, please share this video on Facebook, Twitter, or wherever you hang out online. I appreciate it! Thank you, friends!! -TIME STAMPS- Deep-frying: 5:38 Baking: 7:40 Air Frying: 8:13 Filling: 8:50 Chocolate Glaze: 10:37 --LINKS-- VEGAN BOSTON CREAM DONUTS [full blog post and printable recipe]: http://www.marystestkitchen.com/vegan-boston-cream-doughnuts/ VEGAN GLAZED DONUTS [video]: https...

    published: 15 Aug 2017
  • Oat Pulp Thumbprint Soft Cookies | Vegan Recipe + Dairy-free + Eggless

    ✿ RECIPE DESCRIPTION ✿ ▶ Veganlovlie Recipes: Some of you have asked me what I do with the oat pulp that is left after making oat milk. So, here is one way that I use oat pulp in recipes. This is a soft cookie which I like to have for breakfast. You can make it crispier if you make individually shaped cookies instead of baking it in a square mold. In any case, these are delicious and use up all of the leftover oat pulp in one go. Very often I make these just right after making oat milk. This way, I can have milk and cookies to go with it! ✿ FULL PRINTABLE RECIPE ✿ ▶ http://veganlovlie.com/waste-not-recipe-with-oat-pulp/ ✿ VIDEOS MENTIONED / RECIPE SUGGESTION ✿ -- HOMEMADE OAT MILK ▶ https://www.youtube.com/watch?v=pvMqattxJkU ✿ VISIT OUR ETSY STORE ✿ Add charm and homeliness to your ...

    published: 20 Nov 2014
  • EASY VEGAN TACOS | hot for food

    it's so easy to make vegan tacos, filled with vegan meatless ground beef, vegan cheese, and other fresh veggies! It's one of our favourite foods that we love to "taco-bout"!! GET THIS EASY TACO RECIPE http://bit.ly/1LhgdpQ GET MORE TACO RECIPES http://bit.ly/1Py9EW1 WATCH MORE RECIPE VIDEOS http://bit.ly/1HWeiWF SUBSCRIBE for new videos every Wednesday! http://bit.ly/Subhotforfoodblog ** FAQ ** http://www.hotforfoodblog.com/faq/ ** SHOT ON CANON 70D ** http://amzn.to/29A0mWP ** OUR BLENDER BY VITAMIX ** http://go.magik.ly/ml/1egk/ follow us: website - http://www.hotforfoodblog.com twitter - http://www.twitter.com/hotforfood instagram - http://www.instagram.com/hotforfood facebook - http://www.facebook.com/hotforfoodblog snap chat - hotforfood pinterest - http://www.pinterest.com/hotf...

    published: 15 Apr 2015
  • Soft Gluten free Vegan Bread

    Click to open for more information Here is a link to the recipe, for this soft Gluten free vegan bread. I hope you all enjoy http://wilhelmskitchen.blogspot.ca/2017/02/soft-gluten-free-vegan-bread.html Here is a link to the pan I use for this recipe. http://www.shopworldkitchen.com/essentials-medium-loaf-pan-value-pack/1114429.html#start=1 Share your Photos with me, I love seeing what you do. Instagram page: https://www.instagram.com/wilhelms_kitchen/?hl=en Facebook page: https://www.facebook.com/wilhelmskitchen/?ref=bookmarks Betty Crocker silicone mixing spoon https://www.amazon.ca/gp/product/B00OMFQ0LC/ref=as_li_tl?ie=UTF8&camp=15121&creative=330641&creativeASIN=B00OMFQ0LC&linkCode=as2&tag=httpswwwy0d12-20&linkId=75a0ca2aa28f9c2a10370c5cac65248c

    published: 17 Feb 2017
  • Addicted to Soda? - Happy Healthy Vegan

    Anji joins Ryan for this episode of Happy Healthy Vegan to discuss the perils of drinking America's favorite beverage; soda pop. They talk about cola addiction, the unhealthy content of soda, and share personal stories of growing up on sugar water. Quitting soda now is your best first step to regain your health and lose weight! http://happyhealthyvegan.org Music featured: Lovespirals "Feel So Good (Velloceti's Feel Good Mix)" Download this song FREE at: http://lovespirals.bandcamp.com/track/feel-so-good-vellocetis-feel-good-mix-bonus-track Follow Lovespirals at: http://www.facebook.com/pages/Lovespirals Follow Velloceti at: http://soundcloud.com/velloceti

    published: 05 Apr 2013
  • The BEST Vegan Chocolate Chip Cookies | ItsMandarin

    Guys...these are seriously the BEST Vegan Chocolate Chip Cookies! These vegan chocolate chip cookies are moist, chocolatey, chewy, and just plain amazing. Hope you guys try this recipe out and if you do, be sure to let me know or tag me on any social media! xx SUBSCRIBE SO YOU WONT MISS ANY OF MY CONTENT - http://bit.ly/SubItsMandarin - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - RECIPE INSPO: http://www.thelazyveganbaker.com/2016/03/09/chewy-chocolate-chip-cookies/ LETS BE FRIENDS Instagram: http://bit.ly/IGItsMandarin Twitter: http://bit.ly/TweetMeItsMandarin Snapchat: amanda0597 COUPON CODES: ~70% OFF Spin For Perfect Skin using “ITSMANDARIN": http://vanityplanet.com/spin-for-perfect-skin-1684.html ~15% OFF all orders using “ITSM...

    published: 24 Jan 2017
  • The BEST Vegan Chocolate Chip Cookie Recipe | Mary's Test Kitchen

    From VedgedOut.com, these are the BEST vegan chocolate chip cookies I have every had. This cookie recipe turns out soft, chewy cookies with lightly crisp edges and uses chickpea brine in an unsual way. I hope you try them! I've made them around ten times already. :D This recipe was used for this video with permission from Somer McCowan of VedgedOut.com. She was the first in our Vegan Meringue Hits and Misses Group to use aqua faba in cookies and figured out the measurements for each egg replacer. For the full recipe and tips to making these the best cookies ever, click here: http://vedgedout.com/2015/03/26/the-best-vegan-chocolate-chip-cookies/ For more about using chickpea brine (aqua faba) in baking, check out http://aquafaba.com/ My blog post about this recipe: http://www.marystestk...

    published: 08 Jun 2015
  • Fresh and Fluffy 100% Whole Wheat Rolls in under 30 min | vegan, simple, and soft

    Can you believe this is 100% whole wheat and yet it's still unbelievably soft, fluffy, tender, and moist?! They are really nutritious and can be made vegan (recipe below). Recipe adapted from: http://www.veganricha.com/2015/07/100-whole-wheat-bread-recipe.html Prep time: 30 min (not including rising and baking time) Ingredients (makes 9 rolls): --- Sponge --- - 1 cup whole wheat flour - 1 packet instant dry yeast - 2 tbsps sugar (add 1/4 cup for sweeter rolls) I used: -- 1 tbsp white granulated sugar -- 1 tbsp honey -- FOR VEGAN: use 2 tbsps maple syrup - 1 cup lukewarm water Let rise for 1 hour. Sponge will triple. --- Bread Dough --- - 2 cups whole wheat flour - 1/2 tsp salt - 1 tsp lemon juice - 2 tbsps water - 2 tbsps unsalted butter, melted -- FOR VEGAN: 2 tbsps margar...

    published: 19 Nov 2017
  • Stir-Fried Noodles (Chow mein) - Vegan⎟ Delicaroom

    How to make restaurant like stir-fried noodles (炒麵 / 炒面) using soy sauce, bean sprouts, carrot & scallions. (Vegan) ▾ Open for recipe ▾ To make stir-fried noodles for 2 : • 3 blocks of egg free noodles • 2 tablespoons of dark soy sauce • 2 tablespoons of light soy sauce • 1 tablespoon of sesame oil (+ some more as cooking oil) • Garlic powder (optional) • 3 tablespoons of sugar • Bean sprouts • 1 carrot • 1 scallion ▸ http://delicaroom.com/stir-fried-noodles/ ▸ Note that the longer it takes to stir-fry, the softer the bean sprouts will get, so it’s best to put it on high heat & mix very regularly to keep them crunchy. ▸ Do not exceed 410°F / 210°C though because that’s the smoke point of sesame oil. Major allergies informations : If you follow this recipe, it qualifies as milk / l...

    published: 01 Nov 2015
  • soft pretzel bites (vegan & gluten-free) Something Vegan

    Soft, little, salty pretzel bites. RECIPE 3/4 cup warm water 1 Tbsp. sugar 1/2 Tbsp. active dry yeast 2 cups rice flour 1/4 cup tapioca starch 1 tsp. salt 2 Tbsp. olive oil 6 cups water (for boiling) 2 Tbsp. baking soda Course sea salt for sprinkling To 3/4 cup warm water, add sugar, and yeast. Set to the side. To a bowl, add rice flour, tapioca starch, and salt. Stir well. Add oil, and the yeast mixture. Stir until dough forms. Shape dough into a ball, and place back into the bowl. Cover and let rise about 45 minutes. Shape dough into about 32 pretzel bites and put on a pan covered with parchment paper. Preheat the oven to 450 degrees Fahrenheit. Put 6 cups water and baking soda into a pot, and bring to a boil. Drop the pretzel bites into the boiling water about five at a time, and let b...

    published: 10 Mar 2015
  • BIG soft Pretzels | Easy & Vegan (5 ingredients)

    ONLY 5 Ingredients! 1 tablespoon maple syrup ½ tablespoon active dry yeast ¾ cups of water 2 cups all-purpose white flour 2 tbsp baking soda Method: 1. Proof the yeast by mixing together 1/4 cup of water, 1 TBSP of maple syrup, and 1/2 TBSP of yeast. 2. Once yeast is dissolved in mixture add it into 2 cups of flour with an additional 1/2 cup of water. Combine wet & dry ingredients until it forms into dough. 3. Knead the dough for a few minutes, then let it rest in a covered bowl for 40 minutes. 4. Once the dough has doubled in size punch out the air, and begin to boil a pot of water with 2 TBSP of Baking Soda added in. 5. Roll out the dough and divide into even pieces and create pretzel shapes. You can do a number of different knots and pretzel styles. Or you can make one GIANT PRETZE...

    published: 09 Sep 2016
  • SOFT PRETZEL BITES AND VEGAN BEER "CHEESE"! 🍺 #TastyTuesday

    Cheeze with a Z tastes bomb AF. MAKE THESE! THEY WILL BE GONE! RECIPE: http://boardsandknives.com/vegan-soft-pretzel-bites-with-beer-cheese/ YESTERDAY'S VIDEO: http://bit.ly/NikkiSucksAtWeddings FIND ME HERE TOO: INSTAGRAM: http://www.instagram.com/nikkilimo FACEBOOK: http://www.facebook.com/officialnikkilimo TWITTER: http://www.twitter.com/nikkilimo SNAPCHAT: nikkilimo T-SHIRTS: http://www.nikkilimo.spreadshirt.com TUMBLR: http://nikkilimo.tumblr.com WRITE TO ME: Nikki Limo 11271 Ventura Blvd. #159 Studio City, CA 91604 Thanks for watching my stupid youtube channel. I make new videos Monday thru Friday. Subscribe so you don't miss them!

    published: 20 Sep 2016
  • SOFT, CHEWY GINGERBREAD COOKIES | Vegan and Oil-Free

    Soft, chewy gingerbread cookies are perfect for the holidays! Plus they're vegan, oil-free, and super easy to make! Or, make an orange vanilla icing and turn them into gingerbread whoopie pies! Hope you enjoy this video and happy holidays! RECIPE BELOW ▼ https://www.rainbowplantlife.com/blog/soft-chewy-gingerbread-cookies-vegan-and-oil-free ----------------------------------------------------------------------------------------------------------- SUBSCRIBE for new videos every week! http://bit.ly/2sMoHae Learn more about veganism, healthy eating, food photography, social media, and happiness. ----------------------------------------------------------------------------------------------------------- WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION? http://instagram.com/rainbowplantlife...

    published: 23 Dec 2017
  • Chocolate Chip Cookie Pie | VEGAN & DELICIOUS

    Why make a batch of cookies when you could make ONE BIG COOKIE? This cookie pie is soft, gooey, melty, chocolatey, sweet and of course vegan. Bad day? Cookie pie. Baking for a potluck? Cookie pie. Going to a party? Cookie pie. Hosting a sleepover? Cookie pie. Stubbed your toe? Cookie pie. Boyfriend acting up? Cookie pie. You get the idea. Make this today! The full recipe can be found on my blog here: http://livshealthylife.weebly.com/blog/chocolate-chip-macadamia-cookie-pie ✖ INSTAGRAM ✖ @livshealthylife ✖ BLOG ✖ www.livshealthylife.weebly.com ✖ TUMBLR ✖ livshealthylife

    published: 16 Oct 2015
  • Chewy Chocolate Chip Cookies - Easy Fast Vegan Dessert Recipe

    These are the most delicious chewy vegan chocolate chip cookies you will ever have! They are super easy and fast to make, and are an excellent dessert for kids. Chocolate chip cookies: Ingredients: 1/2 cup vegan butter 1/2 cup coconut sugar 1/2 cup organic white sugar 1/4 cup non-dairy milk 1 tsp vanilla extract 2 cups white unbleached organic flour 1 tsp baking soda 1 tsp baking powder 1/2 cup vegan chocolate chips Instructions: Combine the vegan butter, coconut sugar, and white sugar in a bowl and mix with a spoon until well combined. The mixture should be thick and grainy. Then simply add the vegan milk , vanilla, and mix with a spoon until creamy and smooth. Once that is done place the flour into the bowl along with the baking soda and baking powder and mix with your spoon once a...

    published: 16 Jul 2017
  • Perfect Vegan Chocolate Chip Cookies - Soft & Moist!

    For more details on this recipe check out my blog: https://richbitchcooking.wordpress.com/2015/12/07/perfect-vegan-chocolate-chip-cookies-soft/ https://www.facebook.com/AnarchistKitchen

    published: 07 Dec 2015
  • VEGAN TACOS RECIPE | EASY, OIL/GLUTEN FREE, & HEALTHY!

    VEGAN TACOS! #tacotuesday Oil free, gluten free, and super simple! RECIPE DOWN BELOW ▼ SUBSCRIBE (and don't forget to turn on notifications!): https://goo.gl/jodh7F OTHER VIDEOS: ➤ Previous video: https://goo.gl/uPI8Gm ➤ All my recipes: https://goo.gl/GxM1eC ➤ What I Eat In A Day's: https://goo.gl/8GLsZD R E C I P E : Salsa: 4 small fresh tomatoes (diced and drained of juice) 1/2 of a red onion small bunch of coriander (finely chopped) juice of 1/2 a lime 1/2 tsp salt & pepper each Base or “Ground Beef”: 250g organic firm tofu 250g mushrooms (finely chopped) 1 can of rinsed brown lentils + taco seasoning Taco Seasoning: 1 tbsp chilli powder 1/2 tsp garlic powder 1/4 tsp chilli flakes (omit if you don’t like spice) 1/2 tsp dried oregano 1/2 tsp paprika 1 1/2 tsp cumin 1 tsp each salt...

    published: 29 Mar 2017
  • soft gingersnaps (vegan and gluten-free) Something Vegan

    The perfect little gingersnaps--a crispy exterior with a chewy center! RECIPE: 2 cups gluten-free oat flour 1 tsp. baking soda ¼ tsp. salt 1 tsp. ground cinnamon ½ tsp. ground ginger ½ tsp. ground cloves ½ tsp. ground nutmeg 1/3 cup brown sugar 1/3 cup olive oil ¼ cup molasses 1 tsp. vanilla ½ cup sugar Preheat the oven to 350 degrees Fahrenheit. To a bowl, add oat flour, baking soda, salt, spices, and brown sugar. Stir well. Add oil, molasses, and vanilla, and mix until a dough forms. Put the ½ cup of sugar into a small bowl. Shape the dough into balls, roll in sugar, and place on an ungreased pan. Bake 8-10 minutes. Let the cookies cool on the pan for a few minutes and then enjoy! Makes 16 cookies. If you liked this video please give it a thumbs up, leave me a comment, and be sure to ...

    published: 10 Dec 2013
  • Radical Vegan Tells You What To Eat ASMR (eating sounds, soft spoken)

    this girl eats like an animal. therefore she is one, makes since why she wouldn't want to eat her own kind. FOLLOW ME / insta / twitter / twitch - @thecloveress

    published: 03 Jan 2017
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VEGAN SOFT TOFU STEW (Korean Recipe) | #13 (30 Videos in 30 Days) ♥ Cheap Lazy Vegan
6:26

VEGAN SOFT TOFU STEW (Korean Recipe) | #13 (30 Videos in 30 Days) ♥ Cheap Lazy Vegan

  • Order:
  • Duration: 6:26
  • Updated: 13 Sep 2016
  • views: 125160
videos
Have you heard of Korean soft tofu stew also known as sundubu jjigae? Did you know that it's actually super easy to make and also VERY delicious? This is definitely a huge comfort food of mine and I love eating it with a bowl of rice. You'll find that you won't be able to stop eating it... :) VEGAN SOFT TOFU STEW RECIPE Ingredients (for around 3-4 servings) - 6-10 pieces of dried kelp (or you can use kelp powder, see below) around 2 cups of water (or veggie broth if you're not using kelp) 1/2 onion 1/2 zucchini 1 king oyster mushroom (or whatever mushroom(s)....) 1/2 jalapeno pepper 1-2 garlic cloves minced 1-2 tbsp sesame oil 1-2 tbsp GOCHUGARU aka Korean Red Chili Pepper Flakes(see below for more info) 2 packages of extra soft tofu (soon tofu) or soft tofu Salt to taste 1-2 green onions for garnish WHERE TO BUY INGREDIENTS ONLINE (these products can also be found at Korean or Asian supermarkets but if you can't find them...): GOCHUGARU (Korean red chili pepper flakes) US and other viewers - http://amzn.to/2cTAB9Z UK viewers - http://amzn.to/2clnjQZ Canadian viewers - http://amzn.to/2cpIRdy KELP POWDER (you can use instead of kelp or veggie broth) US and other viewers - http://amzn.to/2c9WxfF UK viewers - http://amzn.to/2cln9t5 Canadian viewers - http://amzn.to/2cm72ME Follow me on YOUNOW to hang out with me and watch my live broadcasts - https://www.younow.com/CheapLazyVegan ▼ FIND ME ▼ W E B S I T E / B L O G ♡ http://www.thecheaplazyvegan.com V L O G C H A N N E L ♡ http://www.youtube.com/therosatron88 I N S T A G R A M ♡ http://www.instagram.com/cheaplazyvegan Y O U N O W ♡ https://www.younow.com/CheapLazyVegan F A C E B O O K ♡ http://www.facebook.com/cheaplazyvegan T U M B L R ♡ http://cheaplazyvegan.tumblr.com/ T W I T T E R ♡ http://www.twitter.com/cheaplazyvegan S N A P C H A T ♡ ItsRosatron P E R S O N A L I N S T A G R A M ♡ http://www.instagram.com/therosatron ❤ New videos every Wednesday & Saturday (sometimes more!) ❤ ❤ Don’t forget to SUBSCRIBE http://bit.ly/1Oc8oVW ❤ Business Inquiries, sponsorships and endorsements - cheaplazyvegan@gmail.com ▼ LINKS + DISCOUNTS ▼ ● iHERB.com $5 off your first order http://www.iherb.com/iherb-brands?rcode=CJW878 ● VEGAN CUTS is an all vegan snack and beauty box subscription service and I am an ambassador! Check out their site here to sign up for a box or see what products they have to offer: http://caurl.co/r/x9qwl/g6lg Check out the individual boxes + marketplace here: ♡ Snack Box: http://caurl.co/r/x9qwl/gd1g ♡ Beauty Box: http://caurl.co/r/x9qwl/g2r8 ♡ Marketplace: http://caurl.co/r/x9qwl/g6lg ♡ Vegan Starter Kit: http://bit.ly/1ZkphGl —— TOP 12 FAVOURITE EASY VEGAN RECIPES ► ► http://bit.ly/1SbpmaQ VEGAN GROCERY GUIDE ►► http://bit.ly/1OHZOzA TOP 5 TIPS ON GOING VEGAN ►► http://bit.ly/1RCRWAr WHY I WENT VEGAN (MY VEGAN STORY) ►► http://bit.ly/1mN5Ftm HOW TO LIVE ON $3 A DAY (VEGAN EDITION) ►► http://bit.ly/1W9lvtJ —— ♫ MUSIC ♫ By www.epidemicsound.com
https://wn.com/Vegan_Soft_Tofu_Stew_(Korean_Recipe)_|_13_(30_Videos_In_30_Days)_♥_Cheap_Lazy_Vegan
How to Make Milk Bread VEGAN | Recipe by Mary's Test Kitchen
8:09

How to Make Milk Bread VEGAN | Recipe by Mary's Test Kitchen

  • Order:
  • Duration: 8:09
  • Updated: 03 Oct 2015
  • views: 139468
videos
This Chinese Milk Bread recipe was inspired by a viewer who wanted to veganize the fluffy buns and loaves from Chinese Bakeries like Maxim's. Japanese Milk Bread has the same soft texture that is like the cake of breads. Without being a cake. To be honest, I haven't tried the Japanese version my self but that's what I've been told. *********************************** Links mentioned: French Bread Recipe: https://youtu.be/iCrx1RFCNaY?list=PL6QDlGTnYxpG0q1tAZ5K44xa8v_J6SnDA Curry Beefless Buns: https://youtu.be/JFblNpDwKdU?list=PL6QDlGTnYxpG0q1tAZ5K44xa8v_J6SnDA Oil-free Cornbread: https://youtu.be/w-wk3ep04AQ?list=PL6QDlGTnYxpG0q1tAZ5K44xa8v_J6SnDA Aquafaba - ultimate vegan egg replacer: https://www.youtube.com/watch?v=kExpx2BzIOQ&list=PL6QDlGTnYxpGzcw6TPQiElFMcuJ5FIwq0&index=2 *********************************** Vegan Milk Bread Recipe Makes 1 loaf or 6 dinner rolls Full recipe and blog post: http://www.marystestkitchen.com/vegan-milk-bread-recipe INGREDIENTS [US] For Roux (Tang Zhong): 1/4 cup all-purpose flour 3/4 cup + 2 tablespoons soy milk (full fat) Yeast Mixture: 1/2 cup soy milk (full fat) 2 teaspoons traditional yeast (one envelope) 1 teaspoon sugar Remainder: 1/4 cup sugar 1 teaspoon salt 1 egg replacer*SEE NOTES BELOW FOR OPTIONS 2 1/4 cups all-purpose flour 2 tablespoons vegan butter (see notes) Syrup wash: 1/2 tablespoon maple syrup 1 tablespoon water ------------------- INGREDIENTS [Metric] For Roux (Tang Zhong): 40g all-purpose flour 200ml soy milk (full fat) Yeast Mixture: 120ml soy milk (full fat) 7g | 10cc traditional yeast (one envelope) 4g | 5cc sugar Remainder: 55g | 60cc sugar 4g | 5cc salt 1 egg replacer*SEE NOTES BELOW FOR OPTIONS 275g+ all-purpose flour 30ml vegan butter (see notes) Syrup wash: 10ml maple syrup 20ml water ------------------- DIRECTIONS See printable recipe: http://www.marystestkitchen.com/vegan-milk-bread-recipe/#recipe ABOUT KNEADING For kneading, the first part will take about 5 minutes. I recommend resting the dough because this lets the gluten relax a little and makes the second kneading easier. If you are tired of kneading, you can even put the dough in the fridge! Just let it come back to room temperature before continuing. Then 5 to 10 more minutes of kneading when you are working in the vegan butter. For best results, make sure the dough is smooth and elastic before letting it rise. ------------------- NOTES You may use bread flour instead of all-purpose flour if you like. I used soy milk but you can use any type of plant-based milk you prefer. For this recipe, full fat versions are preferred. For the vegan butter, you may use homemade or store-bought. If you can't get the hard-style of vegan butter, softer vegan margerines can be used. You may also substitute with refined coconut oil or unrefined (for a coconuty aroma) but use only 1 tablespoon. You may choose to skip the overt fat but adjust your expectations for this recipe. It will not be as moist, tender, or stay fresh as long. For sugar, you may use any type you prefer but keep in mind, it will affect the flavour. Make adjustments for sweeteners that are more or less sweet than regular granulated sugar such as stevia or date sugar, respectively. *For EGG REPLACER, I used Ener-G powdered egg replacer with water. You may use 3 tablespoons of aquafaba or a flax egg (1 tablespoon finely ground flax meal with 2-3 tablespoons of water). If you don't mind the taste, you can also use 3 tablespoons applesauce or 3 tablespoons of well-mashed banana. Learn how to make aquafaba egg replacer here: https://youtu.be/uztw9FUF3f8?list=PL6QDlGTnYxpGzcw6TPQiElFMcuJ5FIwq0 *********************************** A NOTE ABOUT SUGAR: Some white sugar is filtered through bone char during the purifying process. This is true of most white cane sugar and often brown/golden sugar as well. Other white sugars aren't typically filtered this way, such as beet sugar. The ONLY way to determine for sure if any brand of sugar is vegan-friendly or not is to contact the manufacturer directly to ask specifically about bone char (if not labelled as vegan). Fun fact: Sugar made in Australia is all bone-char free! For those in Western Canada, Roger's sugar coming out of Taber, AB doesn't use bone-char either. The product number will start with "22" if it's from Taber. If it starts with "10," it's from Vancouver, BC where it is NOT vegan-friendly. Many vegans do not mind using bone char processed sugar or may not have vegan-friendly sugar available to them. Please do not get hung up on this issue. Veganism is about intent, not purity. *********************************************** Connect with me! ADD ME ON SNAPCHAT: marystestkitchn Instagram: http://instagram.com/marystestkitchen Twitter: http://www.twitter.com/marystestktchn Facebook: http://www.facebook.com/marystestkitchen My blog: http://www.marystestkitchen.com Support me on Patreon: https://www.patreon.com/maryvlin?ty=h
https://wn.com/How_To_Make_Milk_Bread_Vegan_|_Recipe_By_Mary's_Test_Kitchen
How to Make Soft n Chewy VEGAN Chocolate Chip Cookies
4:07

How to Make Soft n Chewy VEGAN Chocolate Chip Cookies

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  • Duration: 4:07
  • Updated: 05 Apr 2018
  • views: 15317
videos
❤️ SUBSCRIBE: http://bit.ly/divascancookfan Soft & chewy vegan chocolate chip cookies made with easy to find brands & ingredients! These are my go-to chocolate chip cookies whenever I have vegan friends in the mix! I swear I give out this recipe every. single.time. They really are that delicious! GET FULL RECIPE: http://divascancook.com/soft-vegan-chocolate-chip-cookies-recipe/ SHOP PRODUCTS IN VIDEO: http://a.co/4x3ztnC ___________________________________________________________________ 🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟 How To Make Cake Pops: https://youtu.be/9BcBK2_nKmA How To Make Baked Mac n Cheese: https://youtu.be/e8S1vFC8zYk How To Make Crispy Fried Chicken: https://youtu.be/JXCmp1jMi0w -------------------------------------------------------------------------------------------- 🤗FOLLOW ME ON SOCIAL MEDIA! 👠😘 OFFICIAL WEBSITE: http://divascancook.com FACEBOOK: http://www.facebook.com/divascancookfanpage PINTEREST: http://pinterest.com/divascancook/ INSTAGRAM: https://instagram.com/divascancook/ TWITTER: https://twitter.com/divascancook GGOGLE+: https://plus.google.com/+divascancook/posts ____________________________________________________________________
https://wn.com/How_To_Make_Soft_N_Chewy_Vegan_Chocolate_Chip_Cookies
Hamburger Buns /Soft Rolls (vegan) || Gretchen's Bakery
7:33

Hamburger Buns /Soft Rolls (vegan) || Gretchen's Bakery

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  • Duration: 7:33
  • Updated: 22 Nov 2016
  • views: 13217
videos
Make homemade soft buns for burgers or sandwiches or a basket of dinner rolls in no time! I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs I am transitioning my channel and creating a new separate blog at www.gretchensveganbakery.com to align with my belief. I have been veg for 8+ years and have been in severe conflict here on my channel AND when I owned my bakery by promoting and making money off of the exploited animal industry, so I finally "got off the fence" and decided to stop being a hypocrite and follow my heart and soul passion. I understand not everyone cares to be open to this kind of baking although I have been making some of my BEST recipes more recently! I hope and wish that folks will be open minded and give me that same understanding for following my heart. This has not been the case 100% so far, as I have sadly been met with anger and hatred However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. :) I will not eliminate my old recipes and will still help you all with baking of any kind just like always! And just as easily as you can VEGANIZE a recipe, you can UNVEGANIZE IT! LOL If nothing else you MUST TRY the newest chocolate cake recipe! it is quite possibly the best cake of my career!! http://www.gretchensbakery.com/black-chocolate-cake-for-halloween/ CLICK HERE FOR THE BURGER BUNS RECIPE http://www.gretchensbakery.com/soft-rolls-hamburger-buns/ CLICK HERE FOR ALL MY VEGAN RECIPES http://www.gretchensbakery.com/category/vegan-recipes/ WHY I AM VEGAN https://youtu.be/X8zC2fEJXNc WHY I AM VEGAN https://youtu.be/W4HJcq8qHAY WHY I AM VEGAN https://youtu.be/nV04zyfLyN4 *1 egg = Ground Flax Seeds 1 Tablespoon (8g) Hot Water 3 Tablespoons (45ml) Subscribe to my channel so you don't miss a single recipe! https://www.youtube.com/c/GretchensBakery JOIN ME ON FACEBOOK https://www.facebook.com/gretchensbakery/ FOLLOW ME ON INSTAGRAM https://www.instagram.com/gretchens_bakery/ CHECK ME OUT ON PATREON https://www.patreon.com/gretchensbakery CLASSROOM STYLE VIDEO ON VIMEO https://vimeo.com/gretchensbakery PIN ME ON PINTEREST https://www.pinterest.com/gprice0236/ Check out the authentic Gretchen's Bakery Cake Kits and Ebooks here: http://www.gretchensbakerystore.com/ Help spread the word about Gretchen's Bakery! Please Share this video https://youtu.be/knyB2kVCVM8 Music Credit CARPE DIEM / DAILY BEETLE by Kevin MacLeod http://incompetech.com/music/royalty-free/ Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
https://wn.com/Hamburger_Buns_Soft_Rolls_(Vegan)_||_Gretchen's_Bakery
The Best Ever Vegan Chocolate Chip Cookies
1:39

The Best Ever Vegan Chocolate Chip Cookies

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  • Duration: 1:39
  • Updated: 19 Dec 2017
  • views: 441051
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Buy the Tasty Cookbook Today: http://bit.ly/2zVLRyd  Get the recipe: https://tasty.co/recipe/vegan-chocolate-chip-cookies Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/40372 MUSIC Licensed via Audio Network
https://wn.com/The_Best_Ever_Vegan_Chocolate_Chip_Cookies
VEGAN BOSTON CREAM DOUGHNUTS | Recipe by Mary's Test Kitchen
13:30

VEGAN BOSTON CREAM DOUGHNUTS | Recipe by Mary's Test Kitchen

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  • Duration: 13:30
  • Updated: 15 Aug 2017
  • views: 186873
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The time has come to make vegan Boston Cream doughnuts! These are soft puffy doughnuts, covered with rich chocolate glaze and filled with smooth vanilla vegan pastry cream. The most donut-y of doughnuts are deep-fried, but I'll also show you the baked option AND show you how they do in an air fryer too. If you like recipes like this, please give this video a thumbs up! It would really help me out. Also, please share this video on Facebook, Twitter, or wherever you hang out online. I appreciate it! Thank you, friends!! -TIME STAMPS- Deep-frying: 5:38 Baking: 7:40 Air Frying: 8:13 Filling: 8:50 Chocolate Glaze: 10:37 --LINKS-- VEGAN BOSTON CREAM DONUTS [full blog post and printable recipe]: http://www.marystestkitchen.com/vegan-boston-cream-doughnuts/ VEGAN GLAZED DONUTS [video]: https://www.youtube.com/watch?v=mGILMCUsIqQ&list=PL6QDlGTnYxpEzGnKP6kGbyxURX4qtPOxO&index=6 VEGAN BAKED DONUTS W/ CHOCOLATE + MATCHA GLAZES [video]: https://www.youtube.com/watch?v=Xl56Dwhf_nc&list=PL6QDlGTnYxpEzGnKP6kGbyxURX4qtPOxO&index=7 My Avalon Bay Air Fryer*: https://goo.gl/nLDvr8 For 10% off, use my code MARY. This air fryer was gifted to me a couple weeks ago. Since then, I've become obsessed. I didn't expect to love it this much! *********************************************** Connect with me! Instagram: http://instagram.com/marystestkitchen Twitter: http://www.twitter.com/marystestktchn Facebook: http://www.facebook.com/marystestkitchen Website: http://www.marystestkitchen.com
https://wn.com/Vegan_Boston_Cream_Doughnuts_|_Recipe_By_Mary's_Test_Kitchen
Oat Pulp Thumbprint Soft Cookies | Vegan Recipe + Dairy-free + Eggless
6:26

Oat Pulp Thumbprint Soft Cookies | Vegan Recipe + Dairy-free + Eggless

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  • Duration: 6:26
  • Updated: 20 Nov 2014
  • views: 6690
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✿ RECIPE DESCRIPTION ✿ ▶ Veganlovlie Recipes: Some of you have asked me what I do with the oat pulp that is left after making oat milk. So, here is one way that I use oat pulp in recipes. This is a soft cookie which I like to have for breakfast. You can make it crispier if you make individually shaped cookies instead of baking it in a square mold. In any case, these are delicious and use up all of the leftover oat pulp in one go. Very often I make these just right after making oat milk. This way, I can have milk and cookies to go with it! ✿ FULL PRINTABLE RECIPE ✿ ▶ http://veganlovlie.com/waste-not-recipe-with-oat-pulp/ ✿ VIDEOS MENTIONED / RECIPE SUGGESTION ✿ -- HOMEMADE OAT MILK ▶ https://www.youtube.com/watch?v=pvMqattxJkU ✿ VISIT OUR ETSY STORE ✿ Add charm and homeliness to your kitchen with our handmade crochet cast iron hot handle covers. They are extra thick and durable, can be washed over and over again. Check them out in our store, they are available in different colours. ▶ http://octocozy.etsy.com __ ✿ Help Veganlovlie Grow ✿ ▶ Like, comment and share this video. It means a lot to us. ▶ Subscribe to the channel for more free recipes. Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/ __ ✿ SIGN UP FOR UPDATES -- when we upload new recipes, cooking tips and other resources -- ▶ http://veganlovlie.com/subscribe-mailing-list ✿ LET'S CONNECT ON SOCIAL MEDIA ▶ Facebook - https://www.facebook.com/Veganlovlie ▶ Twitter - http://twitter.com/Veganlovlie ▶ Instagram - http://www.instagram.com/veganlovlie ▶ Pinterest - http://www.pinterest.com/veganlovlie ▶ Google+ - https://plus.google.com/109285601132387421679/posts ✿ SUPPORT US If you would like to support this channel, you can make a donation via: ▶ Paypal - https://www.paypal.me/teenuja ✿ OUR WEBSITE ▶ http://veganlovlie.com ❤❤ Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ __ ☢ FILMING AND VIDEO EDITING ▶ Kevin Mangaroo - http://www.kevinmangaroo.com ♫ MUSIC CREDIT ▶ Josh Woodward - http://joshwoodward.com/
https://wn.com/Oat_Pulp_Thumbprint_Soft_Cookies_|_Vegan_Recipe_Dairy_Free_Eggless
EASY VEGAN TACOS | hot for food
6:00

EASY VEGAN TACOS | hot for food

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  • Duration: 6:00
  • Updated: 15 Apr 2015
  • views: 532231
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it's so easy to make vegan tacos, filled with vegan meatless ground beef, vegan cheese, and other fresh veggies! It's one of our favourite foods that we love to "taco-bout"!! GET THIS EASY TACO RECIPE http://bit.ly/1LhgdpQ GET MORE TACO RECIPES http://bit.ly/1Py9EW1 WATCH MORE RECIPE VIDEOS http://bit.ly/1HWeiWF SUBSCRIBE for new videos every Wednesday! http://bit.ly/Subhotforfoodblog ** FAQ ** http://www.hotforfoodblog.com/faq/ ** SHOT ON CANON 70D ** http://amzn.to/29A0mWP ** OUR BLENDER BY VITAMIX ** http://go.magik.ly/ml/1egk/ follow us: website - http://www.hotforfoodblog.com twitter - http://www.twitter.com/hotforfood instagram - http://www.instagram.com/hotforfood facebook - http://www.facebook.com/hotforfoodblog snap chat - hotforfood pinterest - http://www.pinterest.com/hotforfoodblog
https://wn.com/Easy_Vegan_Tacos_|_Hot_For_Food
Soft Gluten free Vegan Bread
17:39

Soft Gluten free Vegan Bread

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  • Duration: 17:39
  • Updated: 17 Feb 2017
  • views: 4202
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Click to open for more information Here is a link to the recipe, for this soft Gluten free vegan bread. I hope you all enjoy http://wilhelmskitchen.blogspot.ca/2017/02/soft-gluten-free-vegan-bread.html Here is a link to the pan I use for this recipe. http://www.shopworldkitchen.com/essentials-medium-loaf-pan-value-pack/1114429.html#start=1 Share your Photos with me, I love seeing what you do. Instagram page: https://www.instagram.com/wilhelms_kitchen/?hl=en Facebook page: https://www.facebook.com/wilhelmskitchen/?ref=bookmarks Betty Crocker silicone mixing spoon https://www.amazon.ca/gp/product/B00OMFQ0LC/ref=as_li_tl?ie=UTF8&camp=15121&creative=330641&creativeASIN=B00OMFQ0LC&linkCode=as2&tag=httpswwwy0d12-20&linkId=75a0ca2aa28f9c2a10370c5cac65248c
https://wn.com/Soft_Gluten_Free_Vegan_Bread
Addicted to Soda? - Happy Healthy Vegan
5:49

Addicted to Soda? - Happy Healthy Vegan

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  • Duration: 5:49
  • Updated: 05 Apr 2013
  • views: 5661
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Anji joins Ryan for this episode of Happy Healthy Vegan to discuss the perils of drinking America's favorite beverage; soda pop. They talk about cola addiction, the unhealthy content of soda, and share personal stories of growing up on sugar water. Quitting soda now is your best first step to regain your health and lose weight! http://happyhealthyvegan.org Music featured: Lovespirals "Feel So Good (Velloceti's Feel Good Mix)" Download this song FREE at: http://lovespirals.bandcamp.com/track/feel-so-good-vellocetis-feel-good-mix-bonus-track Follow Lovespirals at: http://www.facebook.com/pages/Lovespirals Follow Velloceti at: http://soundcloud.com/velloceti
https://wn.com/Addicted_To_Soda_Happy_Healthy_Vegan
The BEST Vegan Chocolate Chip Cookies | ItsMandarin
3:18

The BEST Vegan Chocolate Chip Cookies | ItsMandarin

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  • Duration: 3:18
  • Updated: 24 Jan 2017
  • views: 71548
videos
Guys...these are seriously the BEST Vegan Chocolate Chip Cookies! These vegan chocolate chip cookies are moist, chocolatey, chewy, and just plain amazing. Hope you guys try this recipe out and if you do, be sure to let me know or tag me on any social media! xx SUBSCRIBE SO YOU WONT MISS ANY OF MY CONTENT - http://bit.ly/SubItsMandarin - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - RECIPE INSPO: http://www.thelazyveganbaker.com/2016/03/09/chewy-chocolate-chip-cookies/ LETS BE FRIENDS Instagram: http://bit.ly/IGItsMandarin Twitter: http://bit.ly/TweetMeItsMandarin Snapchat: amanda0597 COUPON CODES: ~70% OFF Spin For Perfect Skin using “ITSMANDARIN": http://vanityplanet.com/spin-for-perfect-skin-1684.html ~15% OFF all orders using “ITSMANDARIN": http://www.schmidtsdeodorant.com
https://wn.com/The_Best_Vegan_Chocolate_Chip_Cookies_|_Itsmandarin
The BEST Vegan Chocolate Chip Cookie Recipe | Mary's Test Kitchen
4:09

The BEST Vegan Chocolate Chip Cookie Recipe | Mary's Test Kitchen

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  • Duration: 4:09
  • Updated: 08 Jun 2015
  • views: 238386
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From VedgedOut.com, these are the BEST vegan chocolate chip cookies I have every had. This cookie recipe turns out soft, chewy cookies with lightly crisp edges and uses chickpea brine in an unsual way. I hope you try them! I've made them around ten times already. :D This recipe was used for this video with permission from Somer McCowan of VedgedOut.com. She was the first in our Vegan Meringue Hits and Misses Group to use aqua faba in cookies and figured out the measurements for each egg replacer. For the full recipe and tips to making these the best cookies ever, click here: http://vedgedout.com/2015/03/26/the-best-vegan-chocolate-chip-cookies/ For more about using chickpea brine (aqua faba) in baking, check out http://aquafaba.com/ My blog post about this recipe: http://www.marystestkitchen.com/the-best-vegan-chocolate-chip-cookies/ These are the adaptations I made: 1/2 cup golden sugar instead of brown 2 tablespoons refined white sugar instead of 1/4 cup unrefined 1 cup chocolate chips* (though next time I will use only 3/4 cup for a greater cookie to chocolate chip ratio) To find vegan-friendly chocolate chips, look for the Enjoy Life brand as well as semi-sweet varieties in brands such as President's Choice and Whole Food's 365. **************************** A NOTE ABOUT SUGAR In case you're wondering about vegan sugar, read this: http://www.marystestkitchen.com/note-sugar-vegan-vs-non-vegan-sugar/ *************************** Links mentioned in this video: Aqua faba and vegan meringue: https://www.youtube.com/watch?v=kExpx2BzIOQ&list=PL6QDlGTnYxpGzcw6TPQiElFMcuJ5FIwq0&index=2 Strawberry Sea Foam Candy: https://www.youtube.com/watch?v=gaXBe4Axw60&list=PL6QDlGTnYxpGzcw6TPQiElFMcuJ5FIwq0&index=1 Coconut Mango Ice Cream (no ice cream maker required): https://www.youtube.com/watch?v=RJn9nKyn2yo&list=PL6QDlGTnYxpEoQeqkbIlnTs3PLuPOHHos&index=4 **************************** Connect with me: Instagram; http://instagram.com/marystestkitchen Twitter: http://www.twitter.com/marystestktchn Facebook: http://www.facebook.com/marystestkitchen My blog: http://www.marystestkitchen.com
https://wn.com/The_Best_Vegan_Chocolate_Chip_Cookie_Recipe_|_Mary's_Test_Kitchen
Fresh and Fluffy 100% Whole Wheat Rolls in under 30 min | vegan, simple, and soft
5:26

Fresh and Fluffy 100% Whole Wheat Rolls in under 30 min | vegan, simple, and soft

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  • Duration: 5:26
  • Updated: 19 Nov 2017
  • views: 473
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Can you believe this is 100% whole wheat and yet it's still unbelievably soft, fluffy, tender, and moist?! They are really nutritious and can be made vegan (recipe below). Recipe adapted from: http://www.veganricha.com/2015/07/100-whole-wheat-bread-recipe.html Prep time: 30 min (not including rising and baking time) Ingredients (makes 9 rolls): --- Sponge --- - 1 cup whole wheat flour - 1 packet instant dry yeast - 2 tbsps sugar (add 1/4 cup for sweeter rolls) I used: -- 1 tbsp white granulated sugar -- 1 tbsp honey -- FOR VEGAN: use 2 tbsps maple syrup - 1 cup lukewarm water Let rise for 1 hour. Sponge will triple. --- Bread Dough --- - 2 cups whole wheat flour - 1/2 tsp salt - 1 tsp lemon juice - 2 tbsps water - 2 tbsps unsalted butter, melted -- FOR VEGAN: 2 tbsps margarine or 2 tbsps oil like coconut oil Mix all ingredients with sponge. Knead for 10 minutes then let it rest for 30 minutes. After 30 min, knead for 300 times (takes 10-15 min). Rise for 1 hour, or until doubled in size. Make 9 rolls. Sprinkle water on top of each roll and add oats if desired. Rise for another hour, has to double in size. Bake at 350F for 20-22 min or until golden brown. Brush with butter/oil.
https://wn.com/Fresh_And_Fluffy_100_Whole_Wheat_Rolls_In_Under_30_Min_|_Vegan,_Simple,_And_Soft
Stir-Fried Noodles (Chow mein) - Vegan⎟ Delicaroom
3:16

Stir-Fried Noodles (Chow mein) - Vegan⎟ Delicaroom

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  • Duration: 3:16
  • Updated: 01 Nov 2015
  • views: 32121
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How to make restaurant like stir-fried noodles (炒麵 / 炒面) using soy sauce, bean sprouts, carrot & scallions. (Vegan) ▾ Open for recipe ▾ To make stir-fried noodles for 2 : • 3 blocks of egg free noodles • 2 tablespoons of dark soy sauce • 2 tablespoons of light soy sauce • 1 tablespoon of sesame oil (+ some more as cooking oil) • Garlic powder (optional) • 3 tablespoons of sugar • Bean sprouts • 1 carrot • 1 scallion ▸ http://delicaroom.com/stir-fried-noodles/ ▸ Note that the longer it takes to stir-fry, the softer the bean sprouts will get, so it’s best to put it on high heat & mix very regularly to keep them crunchy. ▸ Do not exceed 410°F / 210°C though because that’s the smoke point of sesame oil. Major allergies informations : If you follow this recipe, it qualifies as milk / lactose /dairy free, peanut free, nut free & egg free. It can be gluten free if you use wheat free noodles such as rice noodles, or even corn or other grain pasta. You can also make this recipe with rice instead of noodles. This recipe is vegan / plant based ▸ Starch solution, raw till 4, 801010 diets. (Suitable for vegans & vegetarians) If you want to help us keep making these videos ▾ https://www.patreon.com/delicaroom To follow us ▾ https://www.facebook.com/delicaroom https://twitter.com/delicaroom https://instagram.com/delicaroom ▸ French version : to come
https://wn.com/Stir_Fried_Noodles_(Chow_Mein)_Vegan⎟_Delicaroom
soft pretzel bites (vegan & gluten-free) Something Vegan
1:11

soft pretzel bites (vegan & gluten-free) Something Vegan

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  • Duration: 1:11
  • Updated: 10 Mar 2015
  • views: 9040
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Soft, little, salty pretzel bites. RECIPE 3/4 cup warm water 1 Tbsp. sugar 1/2 Tbsp. active dry yeast 2 cups rice flour 1/4 cup tapioca starch 1 tsp. salt 2 Tbsp. olive oil 6 cups water (for boiling) 2 Tbsp. baking soda Course sea salt for sprinkling To 3/4 cup warm water, add sugar, and yeast. Set to the side. To a bowl, add rice flour, tapioca starch, and salt. Stir well. Add oil, and the yeast mixture. Stir until dough forms. Shape dough into a ball, and place back into the bowl. Cover and let rise about 45 minutes. Shape dough into about 32 pretzel bites and put on a pan covered with parchment paper. Preheat the oven to 450 degrees Fahrenheit. Put 6 cups water and baking soda into a pot, and bring to a boil. Drop the pretzel bites into the boiling water about five at a time, and let boil about 20 seconds. Remove and place back on the pan. Sprinkle with sea salt while they are still wet. Repeat until all the pretzels have been boiled, and salted. Transfer the pretzel bites to a new pan lined with fresh parchment paper. Bake 12-15 minutes. These are best eaten fresh out of the oven! Makes about 32 pretzel bites. Something Vegan on Instagram: http://instagram.com/somethingvegan
https://wn.com/Soft_Pretzel_Bites_(Vegan_Gluten_Free)_Something_Vegan
BIG soft Pretzels | Easy & Vegan (5 ingredients)
3:22

BIG soft Pretzels | Easy & Vegan (5 ingredients)

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  • Duration: 3:22
  • Updated: 09 Sep 2016
  • views: 6646
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ONLY 5 Ingredients! 1 tablespoon maple syrup ½ tablespoon active dry yeast ¾ cups of water 2 cups all-purpose white flour 2 tbsp baking soda Method: 1. Proof the yeast by mixing together 1/4 cup of water, 1 TBSP of maple syrup, and 1/2 TBSP of yeast. 2. Once yeast is dissolved in mixture add it into 2 cups of flour with an additional 1/2 cup of water. Combine wet & dry ingredients until it forms into dough. 3. Knead the dough for a few minutes, then let it rest in a covered bowl for 40 minutes. 4. Once the dough has doubled in size punch out the air, and begin to boil a pot of water with 2 TBSP of Baking Soda added in. 5. Roll out the dough and divide into even pieces and create pretzel shapes. You can do a number of different knots and pretzel styles. Or you can make one GIANT PRETZEL! :O 6. Once you have shaped your dough into pretzels, knots etc... Place them in the boiling pot of water and baking soda for 30 seconds! 7. After removing them from the boiling water sprinkle salt, a glaze, or water else you would like and bake them in the oven for 15 minutes at 450F/230C! 8. Bake them until brown & ENJOY!!!! LETS CONNECT! VLOG Channel - https://www.youtube.com/StephThonah Instagram: https://instagram.com/stephsplate Snapchat: Stephsplate Here are a few resources I found valuable I hope you find value in them too! Beyond Carnism: https://www.youtube.com/watch?v=o0VrZ... Forks Over Knives http://www.forksoverknives.com/the-film/ Cowspiracy http://www.cowspiracy.com/ Food Inc. http://www.takepart.com/foodinc/film Chris Beat Cancer http://www.chrisbeatcancer.com/ “The China Study” http://www.amazon.com/The-China-Study...
https://wn.com/Big_Soft_Pretzels_|_Easy_Vegan_(5_Ingredients)
SOFT PRETZEL BITES AND VEGAN BEER "CHEESE"! 🍺  #TastyTuesday
12:55

SOFT PRETZEL BITES AND VEGAN BEER "CHEESE"! 🍺 #TastyTuesday

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  • Duration: 12:55
  • Updated: 20 Sep 2016
  • views: 140972
videos
Cheeze with a Z tastes bomb AF. MAKE THESE! THEY WILL BE GONE! RECIPE: http://boardsandknives.com/vegan-soft-pretzel-bites-with-beer-cheese/ YESTERDAY'S VIDEO: http://bit.ly/NikkiSucksAtWeddings FIND ME HERE TOO: INSTAGRAM: http://www.instagram.com/nikkilimo FACEBOOK: http://www.facebook.com/officialnikkilimo TWITTER: http://www.twitter.com/nikkilimo SNAPCHAT: nikkilimo T-SHIRTS: http://www.nikkilimo.spreadshirt.com TUMBLR: http://nikkilimo.tumblr.com WRITE TO ME: Nikki Limo 11271 Ventura Blvd. #159 Studio City, CA 91604 Thanks for watching my stupid youtube channel. I make new videos Monday thru Friday. Subscribe so you don't miss them!
https://wn.com/Soft_Pretzel_Bites_And_Vegan_Beer_Cheese_🍺_Tastytuesday
SOFT, CHEWY GINGERBREAD COOKIES | Vegan and Oil-Free
2:59

SOFT, CHEWY GINGERBREAD COOKIES | Vegan and Oil-Free

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  • Duration: 2:59
  • Updated: 23 Dec 2017
  • views: 1611
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Soft, chewy gingerbread cookies are perfect for the holidays! Plus they're vegan, oil-free, and super easy to make! Or, make an orange vanilla icing and turn them into gingerbread whoopie pies! Hope you enjoy this video and happy holidays! RECIPE BELOW ▼ https://www.rainbowplantlife.com/blog/soft-chewy-gingerbread-cookies-vegan-and-oil-free ----------------------------------------------------------------------------------------------------------- SUBSCRIBE for new videos every week! http://bit.ly/2sMoHae Learn more about veganism, healthy eating, food photography, social media, and happiness. ----------------------------------------------------------------------------------------------------------- WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION? http://instagram.com/rainbowplantlife http://rainbowplantlife.com ----------------------------------------------------------------------------------------------------------- *MUSIC CREDIT* Copyright free music is “Christmas” by AShamaluev Music, download at https://soundcloud.com/ashamaluevmusic/christmas ----------------------------------------------------------------------------------------------------------- STAY IN TOUCH Blog: http://instagram.com/rainbowplantlife Instagram: http://rainbowplantlife.com Pinterest: http://pinterest.com/rainbowplantlife Snapchat: RainbowPlantLife
https://wn.com/Soft,_Chewy_Gingerbread_Cookies_|_Vegan_And_Oil_Free
Chocolate Chip Cookie Pie | VEGAN & DELICIOUS
4:24

Chocolate Chip Cookie Pie | VEGAN & DELICIOUS

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  • Duration: 4:24
  • Updated: 16 Oct 2015
  • views: 97683
videos
Why make a batch of cookies when you could make ONE BIG COOKIE? This cookie pie is soft, gooey, melty, chocolatey, sweet and of course vegan. Bad day? Cookie pie. Baking for a potluck? Cookie pie. Going to a party? Cookie pie. Hosting a sleepover? Cookie pie. Stubbed your toe? Cookie pie. Boyfriend acting up? Cookie pie. You get the idea. Make this today! The full recipe can be found on my blog here: http://livshealthylife.weebly.com/blog/chocolate-chip-macadamia-cookie-pie ✖ INSTAGRAM ✖ @livshealthylife ✖ BLOG ✖ www.livshealthylife.weebly.com ✖ TUMBLR ✖ livshealthylife
https://wn.com/Chocolate_Chip_Cookie_Pie_|_Vegan_Delicious
Chewy Chocolate Chip Cookies - Easy Fast Vegan Dessert Recipe
3:19

Chewy Chocolate Chip Cookies - Easy Fast Vegan Dessert Recipe

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  • Duration: 3:19
  • Updated: 16 Jul 2017
  • views: 2279
videos
These are the most delicious chewy vegan chocolate chip cookies you will ever have! They are super easy and fast to make, and are an excellent dessert for kids. Chocolate chip cookies: Ingredients: 1/2 cup vegan butter 1/2 cup coconut sugar 1/2 cup organic white sugar 1/4 cup non-dairy milk 1 tsp vanilla extract 2 cups white unbleached organic flour 1 tsp baking soda 1 tsp baking powder 1/2 cup vegan chocolate chips Instructions: Combine the vegan butter, coconut sugar, and white sugar in a bowl and mix with a spoon until well combined. The mixture should be thick and grainy. Then simply add the vegan milk , vanilla, and mix with a spoon until creamy and smooth. Once that is done place the flour into the bowl along with the baking soda and baking powder and mix with your spoon once again until a dough like consistency forms. Add in your vegan chocolate chips and stir! Place the parchment paper on to your cookie tray and add the cookie dough in spoonfuls on to the paper. Make sure the cookies have enough space between them so that they don't get stuck together. You can baking these at 176 degrees Celsius for a maximum of 8-9 minutes for larger cookies. If you are making smaller cookies bake them for 5-6 minutes so that you can get that Felix & Norton soft and slightly raw texture. If they still look raw when its time to take them out of the oven, please don't panic! They will cool and hold there shape just fine and they will be perfect. Website: https://www.irenecocoqueen.com Instagram: https://www.instagram.com/irenecocoqueen/ Twitter: https://twitter.com/irenecocoqueen Facebook: https://www.facebook.com/irenecocoqueen/ Subscribe: https://www.youtube.com/irenecocoqueen -~-~~-~~~-~~-~- Please watch: "VEGAN SWEET AND SOUR CHICKEN - BEST COMFORT FOOD RECIPE" https://www.youtube.com/watch?v=CiDPPy3gOKk -~-~~-~~~-~~-~-
https://wn.com/Chewy_Chocolate_Chip_Cookies_Easy_Fast_Vegan_Dessert_Recipe
Perfect Vegan Chocolate Chip Cookies - Soft & Moist!
3:04

Perfect Vegan Chocolate Chip Cookies - Soft & Moist!

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  • Duration: 3:04
  • Updated: 07 Dec 2015
  • views: 14731
videos
For more details on this recipe check out my blog: https://richbitchcooking.wordpress.com/2015/12/07/perfect-vegan-chocolate-chip-cookies-soft/ https://www.facebook.com/AnarchistKitchen
https://wn.com/Perfect_Vegan_Chocolate_Chip_Cookies_Soft_Moist
VEGAN TACOS RECIPE | EASY, OIL/GLUTEN FREE, & HEALTHY!
11:36

VEGAN TACOS RECIPE | EASY, OIL/GLUTEN FREE, & HEALTHY!

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  • Duration: 11:36
  • Updated: 29 Mar 2017
  • views: 81460
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VEGAN TACOS! #tacotuesday Oil free, gluten free, and super simple! RECIPE DOWN BELOW ▼ SUBSCRIBE (and don't forget to turn on notifications!): https://goo.gl/jodh7F OTHER VIDEOS: ➤ Previous video: https://goo.gl/uPI8Gm ➤ All my recipes: https://goo.gl/GxM1eC ➤ What I Eat In A Day's: https://goo.gl/8GLsZD R E C I P E : Salsa: 4 small fresh tomatoes (diced and drained of juice) 1/2 of a red onion small bunch of coriander (finely chopped) juice of 1/2 a lime 1/2 tsp salt & pepper each Base or “Ground Beef”: 250g organic firm tofu 250g mushrooms (finely chopped) 1 can of rinsed brown lentils + taco seasoning Taco Seasoning: 1 tbsp chilli powder 1/2 tsp garlic powder 1/4 tsp chilli flakes (omit if you don’t like spice) 1/2 tsp dried oregano 1/2 tsp paprika 1 1/2 tsp cumin 1 tsp each salt & pepper Guacamole: 1 large avocado (mashed) juice of 1/2 a lime Hemp/Garlic Sauce: 1 cup hemp seeds juice of 1 lemon 1 clove of garlic 5-6 tbsp of plant based milk 1/2 tsp each salt & pepper ✘ T U M B L R (ASK ME ANYTHING): maddielymburner.tumblr.com/ask ✘ I N S T A G R A M: @maddielymburner ✘ S N A P C H A T: @maddielymburner ✘ T W I T T E R: @maddielymburner ✘ F A C E B O O K: facebook.com/maddielymburner ✉ C O N T A C T (business enquiries): maddie.lymburner@gmail.com ⓥ Why Vegan? • COWSPIRACY: https://www.youtube.com/watch?v=nV04zyfLyN4 Check out Cowspiracy on Netflix! • WHAT THE HEALTH: https://www.youtube.com/watch?v=Jf44vLndiRM • THE BEST SPEECH YOU'LL EVER HEAR: https://www.youtube.com/watch?v=U5hGQDLprA8 • 101 REASONS TO GO VEGAN: https://www.youtube.com/watch?v=W4HJcq8qHAY • EARTHLINGS: https://www.youtube.com/watch?v=z2ctwOTHQYo earthlings.com • FORKS OVER KNIVES: https://www.youtube.com/watch?v=O7ijukNzlUg forksoverknives.com 🎥 CAMERA: Canon G7X 🎶 MUSIC: https://www.youtube.com/user/JoakimKarud
https://wn.com/Vegan_Tacos_Recipe_|_Easy,_Oil_Gluten_Free,_Healthy
soft gingersnaps (vegan and gluten-free) Something Vegan
1:03

soft gingersnaps (vegan and gluten-free) Something Vegan

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  • Duration: 1:03
  • Updated: 10 Dec 2013
  • views: 9688
videos
The perfect little gingersnaps--a crispy exterior with a chewy center! RECIPE: 2 cups gluten-free oat flour 1 tsp. baking soda ¼ tsp. salt 1 tsp. ground cinnamon ½ tsp. ground ginger ½ tsp. ground cloves ½ tsp. ground nutmeg 1/3 cup brown sugar 1/3 cup olive oil ¼ cup molasses 1 tsp. vanilla ½ cup sugar Preheat the oven to 350 degrees Fahrenheit. To a bowl, add oat flour, baking soda, salt, spices, and brown sugar. Stir well. Add oil, molasses, and vanilla, and mix until a dough forms. Put the ½ cup of sugar into a small bowl. Shape the dough into balls, roll in sugar, and place on an ungreased pan. Bake 8-10 minutes. Let the cookies cool on the pan for a few minutes and then enjoy! Makes 16 cookies. If you liked this video please give it a thumbs up, leave me a comment, and be sure to subscribe to this channel for more vegan videos! Something Vegan on Instagram: http://instagram.com/somethingvegan
https://wn.com/Soft_Gingersnaps_(Vegan_And_Gluten_Free)_Something_Vegan
Radical Vegan Tells You What To Eat ASMR (eating sounds, soft spoken)
7:28

Radical Vegan Tells You What To Eat ASMR (eating sounds, soft spoken)

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  • Duration: 7:28
  • Updated: 03 Jan 2017
  • views: 158583
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this girl eats like an animal. therefore she is one, makes since why she wouldn't want to eat her own kind. FOLLOW ME / insta / twitter / twitch - @thecloveress
https://wn.com/Radical_Vegan_Tells_You_What_To_Eat_Asmr_(Eating_Sounds,_Soft_Spoken)