• Perfect Vegan Chocolate Chip Cookies - Soft & Moist!

    For more details on this recipe check out my blog: https://richbitchcooking.wordpress.com/2015/12/07/perfect-vegan-chocolate-chip-cookies-soft/ https://www.facebook.com/AnarchistKitchen

    published: 07 Dec 2015
  • Extremely Soft White Vegan Sandwich Bread

    No Eggs! No Milk! No Butter! Very impressive!!! The recipe of this 100% animal friendly extremely soft vegan white sandwich bread is at my blog, Bake for Happy Kids at http://www.bakeforhappykids.com/2017/05/soft-vegan-white-sandwich-bread.html or google "bake for happy kids vegan sandwich bread"

    published: 07 May 2017
  • Hamburger Buns /Soft Rolls (vegan) || Gretchen's Bakery

    Make homemade soft buns for burgers or sandwiches or a basket of dinner rolls in no time! I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs I am transitioning my channel and creating a new separate blog at www.gretchensveganbakery.com to align with my belief. I have been veg for 8+ years and have been in severe conflict here on my channel AND when I owned my bakery by promoting and making money off of the exploited animal industry, so I finally "got off the fence" and decided to stop being a hypocrite and follow my heart and soul passion. I understand not everyone cares to be open to this kind of baking although I have been making some of my BEST recipes more recently! I hope and wish that folks will b...

    published: 22 Nov 2016
  • VEGAN SOFT TOFU STEW (Korean Recipe) | #13 (30 Videos in 30 Days) ♥ Cheap Lazy Vegan

    Have you heard of Korean soft tofu stew also known as sundubu jjigae? Did you know that it's actually super easy to make and also VERY delicious? This is definitely a huge comfort food of mine and I love eating it with a bowl of rice. You'll find that you won't be able to stop eating it... :) VEGAN SOFT TOFU STEW RECIPE Ingredients (for around 3-4 servings) - 6-10 pieces of dried kelp (or you can use kelp powder, see below) around 2 cups of water (or veggie broth if you're not using kelp) 1/2 onion 1/2 zucchini 1 king oyster mushroom (or whatever mushroom(s)....) 1/2 jalapeno pepper 1-2 garlic cloves minced 1-2 tbsp sesame oil 1-2 tbsp GOCHUGARU aka Korean Red Chili Pepper Flakes(see below for more info) 2 packages of extra soft tofu (soon tofu) or soft tofu Salt to taste 1-2 g...

    published: 13 Sep 2016
  • Soft & Chewy Vegan Chocolate Chip Cookies || Gretchen's Bakery

    If soft and chewy chocolate chip cookies are what you are after, this recipe for Chubby and Chewy Vegan Chocolate Chip Cookies is going to become your new love affair! They are thick, dense, soft inside and stays chewy for days! CLICK HERE FOR THE RECIPE http://www.gretchensveganbakery.com/chubby-chewy-vegan-chocolate-chip-cookies/ CLICK HERE FOR ALL THE GRETCHEN'S BAKERY ORIGINAL RECIPES http://www.gretchensbakery.com/ CLICK HERE FOR ALL MY VEGAN RECIPES http://www.gretchensbakery.com/category/vegan-recipes/ Subscribe to my channel so you don't miss a single recipe! https://www.youtube.com/c/GretchensBakery JOIN ME ON FACEBOOK https://www.facebook.com/gretchensbakery/ FOLLOW ME ON INSTAGRAM https://www.instagram.com/gretchens_bakery/ CHECK ME OUT ON PATREON https://www.patreon.com/gr...

    published: 14 Feb 2017
  • How to Make Milk Bread VEGAN | Recipe by Mary's Test Kitchen

    This Chinese Milk Bread recipe was inspired by a viewer who wanted to veganize the fluffy buns and loaves from Chinese Bakeries like Maxim's. Japanese Milk Bread has the same soft texture that is like the cake of breads. Without being a cake. To be honest, I haven't tried the Japanese version my self but that's what I've been told. *********************************** Links mentioned: French Bread Recipe: https://youtu.be/iCrx1RFCNaY?list=PL6QDlGTnYxpG0q1tAZ5K44xa8v_J6SnDA Curry Beefless Buns: https://youtu.be/JFblNpDwKdU?list=PL6QDlGTnYxpG0q1tAZ5K44xa8v_J6SnDA Oil-free Cornbread: https://youtu.be/w-wk3ep04AQ?list=PL6QDlGTnYxpG0q1tAZ5K44xa8v_J6SnDA Aquafaba - ultimate vegan egg replacer: https://www.youtube.com/watch?v=kExpx2BzIOQ&list=PL6QDlGTnYxpGzcw6TPQiElFMcuJ5FIwq0&index=2 *******...

    published: 03 Oct 2015
  • The BEST Vegan Chocolate Chip Cookie Recipe | Mary's Test Kitchen

    From VedgedOut.com, these are the BEST vegan chocolate chip cookies I have every had. This cookie recipe turns out soft, chewy cookies with lightly crisp edges and uses chickpea brine in an unsual way. I hope you try them! I've made them around ten times already. :D This recipe was used for this video with permission from Somer McCowan of VedgedOut.com. She was the first in our Vegan Meringue Hits and Misses Group to use aqua faba in cookies and figured out the measurements for each egg replacer. For the full recipe and tips to making these the best cookies ever, click here: http://vedgedout.com/2015/03/26/the-best-vegan-chocolate-chip-cookies/ For more about using chickpea brine (aqua faba) in baking, check out http://aquafaba.com/ My blog post about this recipe: http://www.marystestk...

    published: 08 Jun 2015
  • Vegan but not Soft... HOW?

    Mr Hippo book patreon page http://patreon.com/user?u=3311495 Facebook page https://www.facebook.com/DomBowerExercise My A-Z of Weightloss Tips: http://dombowerexercise.blogspot.co.uk/2012/08/a-z-weight-loss-tips.html The Hormone Time-Line Plan: When to Eat and Train Advice: http://dombowerexercise.blogspot.co.uk/2012/08/hormone-timeline-i-think-i-have-figured.html

    published: 27 May 2017
  • Soft Gluten free Vegan Bread

    Click to open for more information Here is a link to the recipe, for this soft Gluten free vegan bread. I hope you all enjoy http://wilhelmskitchen.blogspot.ca/2017/02/soft-gluten-free-vegan-bread.html Here is a link to the pan I use for this recipe. http://www.shopworldkitchen.com/essentials-medium-loaf-pan-value-pack/1114429.html#start=1 Share your Photos with me, I love seeing what you do. Instagram page: https://www.instagram.com/wilhelms_kitchen/?hl=en Facebook page: https://www.facebook.com/wilhelmskitchen/?ref=bookmarks Betty Crocker silicone mixing spoon https://www.amazon.ca/gp/product/B00OMFQ0LC/ref=as_li_tl?ie=UTF8&camp=15121&creative=330641&creativeASIN=B00OMFQ0LC&linkCode=as2&tag=httpswwwy0d12-20&linkId=75a0ca2aa28f9c2a10370c5cac65248c

    published: 17 Feb 2017
  • VEGAN BOSTON CREAM DOUGHNUTS | Recipe by Mary's Test Kitchen

    The time has come to make vegan Boston Cream doughnuts! These are soft puffy doughnuts, covered with rich chocolate glaze and filled with smooth vanilla vegan pastry cream. The most donut-y of doughnuts are deep-fried, but I'll also show you the baked option AND show you how they do in an air fryer too. If you like recipes like this, please give this video a thumbs up! It would really help me out. Also, please share this video on Facebook, Twitter, or wherever you hang out online. I appreciate it! Thank you, friends!! -TIME STAMPS- Deep-frying: 5:38 Baking: 7:40 Air Frying: 8:13 Filling: 8:50 Chocolate Glaze: 10:37 --LINKS-- VEGAN BOSTON CREAM DONUTS [full blog post and printable recipe]: http://www.marystestkitchen.com/vegan-boston-cream-doughnuts/ VEGAN GLAZED DONUTS [video]: https...

    published: 15 Aug 2017
  • The BEST Vegan Chocolate Chip Cookies | ItsMandarin

    Guys...these are seriously the BEST Vegan Chocolate Chip Cookies! These vegan chocolate chip cookies are moist, chocolatey, chewy, and just plain amazing. Hope you guys try this recipe out and if you do, be sure to let me know or tag me on any social media! xx SUBSCRIBE SO YOU WONT MISS ANY OF MY CONTENT - http://bit.ly/SubItsMandarin - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - RECIPE INSPO: http://www.thelazyveganbaker.com/2016/03/09/chewy-chocolate-chip-cookies/ LETS BE FRIENDS Instagram: http://bit.ly/IGItsMandarin Twitter: http://bit.ly/TweetMeItsMandarin Snapchat: amanda0597 COUPON CODES: ~70% OFF Spin For Perfect Skin using “ITSMANDARIN": http://vanityplanet.com/spin-for-perfect-skin-1684.html ~15% OFF all orders using “ITSM...

    published: 24 Jan 2017
  • soft gingersnaps (vegan and gluten-free) Something Vegan

    The perfect little gingersnaps--a crispy exterior with a chewy center! RECIPE: 2 cups gluten-free oat flour 1 tsp. baking soda ¼ tsp. salt 1 tsp. ground cinnamon ½ tsp. ground ginger ½ tsp. ground cloves ½ tsp. ground nutmeg 1/3 cup brown sugar 1/3 cup olive oil ¼ cup molasses 1 tsp. vanilla ½ cup sugar Preheat the oven to 350 degrees Fahrenheit. To a bowl, add oat flour, baking soda, salt, spices, and brown sugar. Stir well. Add oil, molasses, and vanilla, and mix until a dough forms. Put the ½ cup of sugar into a small bowl. Shape the dough into balls, roll in sugar, and place on an ungreased pan. Bake 8-10 minutes. Let the cookies cool on the pan for a few minutes and then enjoy! Makes 16 cookies. If you liked this video please give it a thumbs up, leave me a comment, and be sure to ...

    published: 10 Dec 2013
  • VEGAN COOKIE RECIPES » healthy + indulgent

    Who doesn’t like a good cookie… or two, or three? Look, I'm not judging. Two of these recipes are made with super wholesome ingredients, and one is a more indulgent traditional chocolate chip cookie recipe, but veganized. Don't worry, no one will ever know ;) ☟click to show more☟   And note: the cookies are all soft and chewy. Having moved to Europe I've learned many out here are used to the hard and crispy cookies… but I much prefer them this way. If you like the firmer variety, let me know and maybe I'll create some in the future ❤   » What's your favourite type of cookie (or dessert)? Share it with me in the comments below and I'll try to bring you some more veganized treats to enjoy ☺ «   ✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧   » PEANUT BUTTER & CHOCOLATE OATMEAL COOKIES « h...

    published: 16 Sep 2017
  • Easy Vegan Soft Sugar Cookies♡

    Subscribe :) Recipe ingredients 6 TBS Coconut Oil 3/4 Powdered Sugar 3 TBS Milk 1 tsp Vanilla 1/4 tsp Baking Soda 1/4 Salt 1 1/3 Cups Flour unbleached I baked for about 8 to 9 minutes I kept watching them so they wouldn't over bake. NOTES I used Soy Milk Vanilla flavor, Pretty sure you can use any milk you want or have. I baked these cookies in a little oven that goes on my counter top but you can bake these in a big oven. Makes about 20 or less I can't remember i forgot to count before i started eating them lol EMAIL- valeriagarcia341@gmail.com

    published: 13 Jul 2016
  • Vegan French Brie (Soft Cheese)

    Ingredients: - 1 and 1/4 tsp Kappa Carrageenan (*do not use any other thickening or gelling agent*) - 1/4 cup tapioca flour - 1 T (tablespoon) Nutritional Yeast (it helps for a cheesy taste) - 1 tsp sea salt - 1 T white miso paste - 1 and 1/2 cup natural soy milk (*only replaceable with almond milk*) - 1/2 cup melted organic refined coconut oil - 2 tsp apple cider vinegar Instructions: STEP 1: melt the coconut oil on medium heat on a non stick pan STEP 2: mix in a bowl all the dry ingredients. pouring the soy milk and adding the miso paste until well combined and smooth. ! Do not add the apple cider vinegar now, save it for later! STEP 3: pour the mixture of STEP 2 into the pan with the coconut oil on medium heat and with a soft spatula whisk it until the mixture is well combine...

    published: 07 Apr 2017
  • Vegan Cheese

    Recipe at www.thebuddhistchef.com

    published: 30 Jun 2016
  • Radical Vegan Tells You What To Eat ASMR (eating sounds, soft spoken)

    this girl eats like an animal. therefore she is one, makes since why she wouldn't want to eat her own kind. FOLLOW ME / insta / twitter / twitch - @thecloveress

    published: 03 Jan 2017
  • Temptation Vegan Soft Serve

    100% dairy-free vegan soft serve. Fat-free and delicious. Available for your ice cream shop!

    published: 21 Apr 2014
  • EASY VEGAN TACOS | hot for food

    it's so easy to make vegan tacos, filled with vegan meatless ground beef, vegan cheese, and other fresh veggies! It's one of our favourite foods that we love to "taco-bout"!! GET THIS EASY TACO RECIPE http://bit.ly/1LhgdpQ GET MORE TACO RECIPES http://bit.ly/1Py9EW1 WATCH MORE RECIPE VIDEOS http://bit.ly/1HWeiWF SUBSCRIBE for new videos every Wednesday! http://bit.ly/Subhotforfoodblog ** FAQ ** http://www.hotforfoodblog.com/faq/ ** SHOT ON CANON 70D ** http://amzn.to/29A0mWP ** OUR BLENDER BY VITAMIX ** http://go.magik.ly/ml/1egk/ follow us: website - http://www.hotforfoodblog.com twitter - http://www.twitter.com/hotforfood instagram - http://www.instagram.com/hotforfood facebook - http://www.facebook.com/hotforfoodblog snap chat - hotforfood pinterest - http://www.pinterest.com/hotf...

    published: 15 Apr 2015
  • soft pumpkin spice cookies (vegan & gluten-free) Something Vegan

    RECIPE Cookies: 3/4 cup organic sugar 1/2 cup pure pumpkin puree 2 Tbsp. oil (light olive, vegetable or coconut will work) 1 tsp. vanilla extract 2 cups gluten-free oat flour 1 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. salt 1/2 tsp. ground nutmeg 1/4 tsp. ground allspice Frosting: 1 cup organic powdered sugar 1 Tbsp. vegan margarine 2 tsp. almond milk (or other non-dairy milk) 1/2 tsp. vanilla extract Preheat the oven to 350 degrees Fahrenheit. To a bowl, add sugar, pumpkin puree, oil, and vanilla. Stir well. Add oat flour, baking powder, cinnamon, salt, nutmeg, and allspice. Stir well. Scoop dough and press onto a cookie pan to form 12 cookies. Bake about 15 minutes. Transfer cookies to a cooling rack and let them cool completely. While they are cooling, make the frosting--to a b...

    published: 04 Oct 2016
  • BIG soft Pretzels | Easy & Vegan (5 ingredients)

    ONLY 5 Ingredients! 1 tablespoon maple syrup ½ tablespoon active dry yeast ¾ cups of water 2 cups all-purpose white flour 2 tbsp baking soda Method: 1. Proof the yeast by mixing together 1/4 cup of water, 1 TBSP of maple syrup, and 1/2 TBSP of yeast. 2. Once yeast is dissolved in mixture add it into 2 cups of flour with an additional 1/2 cup of water. Combine wet & dry ingredients until it forms into dough. 3. Knead the dough for a few minutes, then let it rest in a covered bowl for 40 minutes. 4. Once the dough has doubled in size punch out the air, and begin to boil a pot of water with 2 TBSP of Baking Soda added in. 5. Roll out the dough and divide into even pieces and create pretzel shapes. You can do a number of different knots and pretzel styles. Or you can make one GIANT PRETZE...

    published: 09 Sep 2016
  • Vegan Ice Cream

    Vegan Ice Cream. There is that old saying that you scream, I scream, we all scream for ice cream. Well in this case, we are all screaming for vegan ice cream! You can find a lot of vegan ice cream options at the store these days, but what happens when you want a vegan frozen yogurt, that type of vegan soft serve you can get out of a machine that tastes different than the vegan ice cream you find in the store. This was my mission today, so I went to a place called Yoga-Urt in Los Angels. It is fully vegan ice cream shop, specializing in vegan soft serve and vegan frozen yogurt. I was given a behind the scened tour to see how they make their vegan ice cream and their delicious waffle cones. This has to be the best vegan frozen yogurt I've had. It's hard to find vegan soft serve , since mo...

    published: 17 Sep 2016
  • Soft-Baked Pumpkin Snickerdoodle Cookie // vegan, gluten-free, oil-free

    A soft-baked snickerdoodle cookie with pumpkin added for extra fall flair. This single cookie recipe is ready for warm-from-the-oven devouring in no time! ▽ L I N K S B E L O W ▽ ▷R E C I P E: http://www.feastingonfruit.com/pumpkin-snickerdoodle-single-cookie-recipe/ ▷E B O O K: http://amzn.to/28RJhsJ C O N N E C T ▶Website: http://www.feastingonfruit.com ▶Instagram: http://instagram.com/feastingonfruit ▶Facebook: https://www.facebook.com/feastingonfruit ▶Twitter: https://twitter.com/feastingonfruit ▶Pinterest: http://www.pinterest.com/feastingonfruit M U S I C Vexento & Lucas King - Icaro: https://www.youtube.com/watch?v=HqZVN9EfBbA

    published: 10 Oct 2016
  • Vegan Chocolate Chia Seeds Pudding - ASMR cooking recipe w/soft whispers

    Great substitute for the usual made out of deary pudding, specially if you are into interesting textures ;) Check out the no talk version of this video! https://youtu.be/2J9H0UlZxI4 Ingredients: 1/4 cup of 100% cacao powder 1/4 coconut milk 1 cup soy milk 1/4 chia seeds Pinch of salt Any sweetener, cinnamon, and vanilla to taste Follow us on instagram! @soundcroquette we are also on reddit! @soundcroquette Intro's Template from https://www.youtube.com/user/Koencept Original recipe from https://www.youtube.com/channel/UCLMtDePlMyiqv2XC_ByNEVQ

    published: 13 Jan 2016
developed with YouTube
Perfect Vegan Chocolate Chip Cookies - Soft & Moist!

Perfect Vegan Chocolate Chip Cookies - Soft & Moist!

  • Order:
  • Duration: 3:04
  • Updated: 07 Dec 2015
  • views: 7865
videos
For more details on this recipe check out my blog: https://richbitchcooking.wordpress.com/2015/12/07/perfect-vegan-chocolate-chip-cookies-soft/ https://www.facebook.com/AnarchistKitchen
https://wn.com/Perfect_Vegan_Chocolate_Chip_Cookies_Soft_Moist
Extremely Soft White Vegan Sandwich Bread

Extremely Soft White Vegan Sandwich Bread

  • Order:
  • Duration: 1:01
  • Updated: 07 May 2017
  • views: 2890
videos
No Eggs! No Milk! No Butter! Very impressive!!! The recipe of this 100% animal friendly extremely soft vegan white sandwich bread is at my blog, Bake for Happy Kids at http://www.bakeforhappykids.com/2017/05/soft-vegan-white-sandwich-bread.html or google "bake for happy kids vegan sandwich bread"
https://wn.com/Extremely_Soft_White_Vegan_Sandwich_Bread
Hamburger Buns /Soft Rolls (vegan) || Gretchen's Bakery

Hamburger Buns /Soft Rolls (vegan) || Gretchen's Bakery

  • Order:
  • Duration: 7:33
  • Updated: 22 Nov 2016
  • views: 11069
videos
Make homemade soft buns for burgers or sandwiches or a basket of dinner rolls in no time! I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs I am transitioning my channel and creating a new separate blog at www.gretchensveganbakery.com to align with my belief. I have been veg for 8+ years and have been in severe conflict here on my channel AND when I owned my bakery by promoting and making money off of the exploited animal industry, so I finally "got off the fence" and decided to stop being a hypocrite and follow my heart and soul passion. I understand not everyone cares to be open to this kind of baking although I have been making some of my BEST recipes more recently! I hope and wish that folks will be open minded and give me that same understanding for following my heart. This has not been the case 100% so far, as I have sadly been met with anger and hatred However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. :) I will not eliminate my old recipes and will still help you all with baking of any kind just like always! And just as easily as you can VEGANIZE a recipe, you can UNVEGANIZE IT! LOL If nothing else you MUST TRY the newest chocolate cake recipe! it is quite possibly the best cake of my career!! http://www.gretchensbakery.com/black-chocolate-cake-for-halloween/ CLICK HERE FOR THE BURGER BUNS RECIPE http://www.gretchensbakery.com/soft-rolls-hamburger-buns/ CLICK HERE FOR ALL MY VEGAN RECIPES http://www.gretchensbakery.com/category/vegan-recipes/ WHY I AM VEGAN https://youtu.be/X8zC2fEJXNc WHY I AM VEGAN https://youtu.be/W4HJcq8qHAY WHY I AM VEGAN https://youtu.be/nV04zyfLyN4 *1 egg = Ground Flax Seeds 1 Tablespoon (8g) Hot Water 3 Tablespoons (45ml) Subscribe to my channel so you don't miss a single recipe! https://www.youtube.com/c/GretchensBakery JOIN ME ON FACEBOOK https://www.facebook.com/gretchensbakery/ FOLLOW ME ON INSTAGRAM https://www.instagram.com/gretchens_bakery/ CHECK ME OUT ON PATREON https://www.patreon.com/gretchensbakery CLASSROOM STYLE VIDEO ON VIMEO https://vimeo.com/gretchensbakery PIN ME ON PINTEREST https://www.pinterest.com/gprice0236/ Check out the authentic Gretchen's Bakery Cake Kits and Ebooks here: http://www.gretchensbakerystore.com/ Help spread the word about Gretchen's Bakery! Please Share this video https://youtu.be/knyB2kVCVM8 Music Credit CARPE DIEM / DAILY BEETLE by Kevin MacLeod http://incompetech.com/music/royalty-free/ Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
https://wn.com/Hamburger_Buns_Soft_Rolls_(Vegan)_||_Gretchen's_Bakery
VEGAN SOFT TOFU STEW (Korean Recipe) | #13 (30 Videos in 30 Days) ♥ Cheap Lazy Vegan

VEGAN SOFT TOFU STEW (Korean Recipe) | #13 (30 Videos in 30 Days) ♥ Cheap Lazy Vegan

  • Order:
  • Duration: 6:26
  • Updated: 13 Sep 2016
  • views: 83548
videos
Have you heard of Korean soft tofu stew also known as sundubu jjigae? Did you know that it's actually super easy to make and also VERY delicious? This is definitely a huge comfort food of mine and I love eating it with a bowl of rice. You'll find that you won't be able to stop eating it... :) VEGAN SOFT TOFU STEW RECIPE Ingredients (for around 3-4 servings) - 6-10 pieces of dried kelp (or you can use kelp powder, see below) around 2 cups of water (or veggie broth if you're not using kelp) 1/2 onion 1/2 zucchini 1 king oyster mushroom (or whatever mushroom(s)....) 1/2 jalapeno pepper 1-2 garlic cloves minced 1-2 tbsp sesame oil 1-2 tbsp GOCHUGARU aka Korean Red Chili Pepper Flakes(see below for more info) 2 packages of extra soft tofu (soon tofu) or soft tofu Salt to taste 1-2 green onions for garnish WHERE TO BUY INGREDIENTS ONLINE (these products can also be found at Korean or Asian supermarkets but if you can't find them...): GOCHUGARU (Korean red chili pepper flakes) US and other viewers - http://amzn.to/2cTAB9Z UK viewers - http://amzn.to/2clnjQZ Canadian viewers - http://amzn.to/2cpIRdy KELP POWDER (you can use instead of kelp or veggie broth) US and other viewers - http://amzn.to/2c9WxfF UK viewers - http://amzn.to/2cln9t5 Canadian viewers - http://amzn.to/2cm72ME Follow me on YOUNOW to hang out with me and watch my live broadcasts - https://www.younow.com/CheapLazyVegan ▼ FIND ME ▼ W E B S I T E / B L O G ♡ http://www.thecheaplazyvegan.com V L O G C H A N N E L ♡ http://www.youtube.com/therosatron88 I N S T A G R A M ♡ http://www.instagram.com/cheaplazyvegan Y O U N O W ♡ https://www.younow.com/CheapLazyVegan F A C E B O O K ♡ http://www.facebook.com/cheaplazyvegan T U M B L R ♡ http://cheaplazyvegan.tumblr.com/ T W I T T E R ♡ http://www.twitter.com/cheaplazyvegan S N A P C H A T ♡ ItsRosatron P E R S O N A L I N S T A G R A M ♡ http://www.instagram.com/therosatron ❤ New videos every Wednesday & Saturday (sometimes more!) ❤ ❤ Don’t forget to SUBSCRIBE http://bit.ly/1Oc8oVW ❤ Business Inquiries, sponsorships and endorsements - cheaplazyvegan@gmail.com ▼ LINKS + DISCOUNTS ▼ ● iHERB.com $5 off your first order http://www.iherb.com/iherb-brands?rcode=CJW878 ● VEGAN CUTS is an all vegan snack and beauty box subscription service and I am an ambassador! Check out their site here to sign up for a box or see what products they have to offer: http://caurl.co/r/x9qwl/g6lg Check out the individual boxes + marketplace here: ♡ Snack Box: http://caurl.co/r/x9qwl/gd1g ♡ Beauty Box: http://caurl.co/r/x9qwl/g2r8 ♡ Marketplace: http://caurl.co/r/x9qwl/g6lg ♡ Vegan Starter Kit: http://bit.ly/1ZkphGl —— TOP 12 FAVOURITE EASY VEGAN RECIPES ► ► http://bit.ly/1SbpmaQ VEGAN GROCERY GUIDE ►► http://bit.ly/1OHZOzA TOP 5 TIPS ON GOING VEGAN ►► http://bit.ly/1RCRWAr WHY I WENT VEGAN (MY VEGAN STORY) ►► http://bit.ly/1mN5Ftm HOW TO LIVE ON $3 A DAY (VEGAN EDITION) ►► http://bit.ly/1W9lvtJ —— ♫ MUSIC ♫ By www.epidemicsound.com
https://wn.com/Vegan_Soft_Tofu_Stew_(Korean_Recipe)_|_13_(30_Videos_In_30_Days)_♥_Cheap_Lazy_Vegan
Soft & Chewy Vegan Chocolate Chip Cookies || Gretchen's Bakery

Soft & Chewy Vegan Chocolate Chip Cookies || Gretchen's Bakery

  • Order:
  • Duration: 3:16
  • Updated: 14 Feb 2017
  • views: 6111
videos
If soft and chewy chocolate chip cookies are what you are after, this recipe for Chubby and Chewy Vegan Chocolate Chip Cookies is going to become your new love affair! They are thick, dense, soft inside and stays chewy for days! CLICK HERE FOR THE RECIPE http://www.gretchensveganbakery.com/chubby-chewy-vegan-chocolate-chip-cookies/ CLICK HERE FOR ALL THE GRETCHEN'S BAKERY ORIGINAL RECIPES http://www.gretchensbakery.com/ CLICK HERE FOR ALL MY VEGAN RECIPES http://www.gretchensbakery.com/category/vegan-recipes/ Subscribe to my channel so you don't miss a single recipe! https://www.youtube.com/c/GretchensBakery JOIN ME ON FACEBOOK https://www.facebook.com/gretchensbakery/ FOLLOW ME ON INSTAGRAM https://www.instagram.com/gretchens_bakery/ CHECK ME OUT ON PATREON https://www.patreon.com/gretchensbakery PIN ME ON PINTEREST https://www.pinterest.com/gprice0236/ SUPPORT ME ON PAYPAL https://www.paypal.me/gretchensbakery I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel AND when I owned my bakery by promoting the exploited animal industry, so I finally "got off the fence" and decided to stop being a hypocrite and follow my heart and soul passion. I understand not everyone cares to be open to this kind of baking (although I have been making some of my BEST recipes more recently!) So I hope and wish that folks will be open minded and give me the same understanding for following my heart. This has not been the case 100% so far, as I have sadly been met with anger and hatred, However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. :) I will not eliminate my old recipes and will still help you all with baking of any kind just like always! WHY I AM VEGAN https://youtu.be/X8zC2fEJXNc WHY I AM VEGAN https://youtu.be/W4HJcq8qHAY WHY I AM VEGAN https://youtu.be/nV04zyfLyN4 Music Credit CARPE DIEM / CHEE ZEE BEACH by Kevin MacLeod http://incompetech.com/music/royalty-free/ Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
https://wn.com/Soft_Chewy_Vegan_Chocolate_Chip_Cookies_||_Gretchen's_Bakery
How to Make Milk Bread VEGAN | Recipe by Mary's Test Kitchen

How to Make Milk Bread VEGAN | Recipe by Mary's Test Kitchen

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  • Duration: 8:09
  • Updated: 03 Oct 2015
  • views: 115549
videos
This Chinese Milk Bread recipe was inspired by a viewer who wanted to veganize the fluffy buns and loaves from Chinese Bakeries like Maxim's. Japanese Milk Bread has the same soft texture that is like the cake of breads. Without being a cake. To be honest, I haven't tried the Japanese version my self but that's what I've been told. *********************************** Links mentioned: French Bread Recipe: https://youtu.be/iCrx1RFCNaY?list=PL6QDlGTnYxpG0q1tAZ5K44xa8v_J6SnDA Curry Beefless Buns: https://youtu.be/JFblNpDwKdU?list=PL6QDlGTnYxpG0q1tAZ5K44xa8v_J6SnDA Oil-free Cornbread: https://youtu.be/w-wk3ep04AQ?list=PL6QDlGTnYxpG0q1tAZ5K44xa8v_J6SnDA Aquafaba - ultimate vegan egg replacer: https://www.youtube.com/watch?v=kExpx2BzIOQ&list=PL6QDlGTnYxpGzcw6TPQiElFMcuJ5FIwq0&index=2 *********************************** Vegan Milk Bread Recipe Makes 1 loaf or 6 dinner rolls Full recipe and blog post: http://www.marystestkitchen.com/vegan-milk-bread-recipe INGREDIENTS [US] For Roux (Tang Zhong): 1/4 cup all-purpose flour 3/4 cup + 2 tablespoons soy milk (full fat) Yeast Mixture: 1/2 cup soy milk (full fat) 2 teaspoons traditional yeast (one envelope) 1 teaspoon sugar Remainder: 1/4 cup sugar 1 teaspoon salt 1 egg replacer*SEE NOTES BELOW FOR OPTIONS 2 1/4 cups all-purpose flour 2 tablespoons vegan butter (see notes) Syrup wash: 1/2 tablespoon maple syrup 1 tablespoon water ------------------- INGREDIENTS [Metric] For Roux (Tang Zhong): 40g all-purpose flour 200ml soy milk (full fat) Yeast Mixture: 120ml soy milk (full fat) 7g | 10cc traditional yeast (one envelope) 4g | 5cc sugar Remainder: 55g | 60cc sugar 4g | 5cc salt 1 egg replacer*SEE NOTES BELOW FOR OPTIONS 275g+ all-purpose flour 30ml vegan butter (see notes) Syrup wash: 10ml maple syrup 20ml water ------------------- DIRECTIONS See printable recipe: http://www.marystestkitchen.com/vegan-milk-bread-recipe/#recipe ABOUT KNEADING For kneading, the first part will take about 5 minutes. I recommend resting the dough because this lets the gluten relax a little and makes the second kneading easier. If you are tired of kneading, you can even put the dough in the fridge! Just let it come back to room temperature before continuing. Then 5 to 10 more minutes of kneading when you are working in the vegan butter. For best results, make sure the dough is smooth and elastic before letting it rise. ------------------- NOTES You may use bread flour instead of all-purpose flour if you like. I used soy milk but you can use any type of plant-based milk you prefer. For this recipe, full fat versions are preferred. For the vegan butter, you may use homemade or store-bought. If you can't get the hard-style of vegan butter, softer vegan margerines can be used. You may also substitute with refined coconut oil or unrefined (for a coconuty aroma) but use only 1 tablespoon. You may choose to skip the overt fat but adjust your expectations for this recipe. It will not be as moist, tender, or stay fresh as long. For sugar, you may use any type you prefer but keep in mind, it will affect the flavour. Make adjustments for sweeteners that are more or less sweet than regular granulated sugar such as stevia or date sugar, respectively. *For EGG REPLACER, I used Ener-G powdered egg replacer with water. You may use 3 tablespoons of aquafaba or a flax egg (1 tablespoon finely ground flax meal with 2-3 tablespoons of water). If you don't mind the taste, you can also use 3 tablespoons applesauce or 3 tablespoons of well-mashed banana. Learn how to make aquafaba egg replacer here: https://youtu.be/uztw9FUF3f8?list=PL6QDlGTnYxpGzcw6TPQiElFMcuJ5FIwq0 *********************************** A NOTE ABOUT SUGAR: Some white sugar is filtered through bone char during the purifying process. This is true of most white cane sugar and often brown/golden sugar as well. Other white sugars aren't typically filtered this way, such as beet sugar. The ONLY way to determine for sure if any brand of sugar is vegan-friendly or not is to contact the manufacturer directly to ask specifically about bone char (if not labelled as vegan). Fun fact: Sugar made in Australia is all bone-char free! For those in Western Canada, Roger's sugar coming out of Taber, AB doesn't use bone-char either. The product number will start with "22" if it's from Taber. If it starts with "10," it's from Vancouver, BC where it is NOT vegan-friendly. Many vegans do not mind using bone char processed sugar or may not have vegan-friendly sugar available to them. Please do not get hung up on this issue. Veganism is about intent, not purity. *********************************************** Connect with me! ADD ME ON SNAPCHAT: marystestkitchn Instagram: http://instagram.com/marystestkitchen Twitter: http://www.twitter.com/marystestktchn Facebook: http://www.facebook.com/marystestkitchen My blog: http://www.marystestkitchen.com Support me on Patreon: https://www.patreon.com/maryvlin?ty=h
https://wn.com/How_To_Make_Milk_Bread_Vegan_|_Recipe_By_Mary's_Test_Kitchen
The BEST Vegan Chocolate Chip Cookie Recipe | Mary's Test Kitchen

The BEST Vegan Chocolate Chip Cookie Recipe | Mary's Test Kitchen

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  • Duration: 4:09
  • Updated: 08 Jun 2015
  • views: 204492
videos
From VedgedOut.com, these are the BEST vegan chocolate chip cookies I have every had. This cookie recipe turns out soft, chewy cookies with lightly crisp edges and uses chickpea brine in an unsual way. I hope you try them! I've made them around ten times already. :D This recipe was used for this video with permission from Somer McCowan of VedgedOut.com. She was the first in our Vegan Meringue Hits and Misses Group to use aqua faba in cookies and figured out the measurements for each egg replacer. For the full recipe and tips to making these the best cookies ever, click here: http://vedgedout.com/2015/03/26/the-best-vegan-chocolate-chip-cookies/ For more about using chickpea brine (aqua faba) in baking, check out http://aquafaba.com/ My blog post about this recipe: http://www.marystestkitchen.com/the-best-vegan-chocolate-chip-cookies/ These are the adaptations I made: 1/2 cup golden sugar instead of brown 2 tablespoons refined white sugar instead of 1/4 cup unrefined 1 cup chocolate chips* (though next time I will use only 3/4 cup for a greater cookie to chocolate chip ratio) To find vegan-friendly chocolate chips, look for the Enjoy Life brand as well as semi-sweet varieties in brands such as President's Choice and Whole Food's 365. BTW, sorry this video is so late! Thanks for understanding. **************************** Links mentioned in this video: Aqua faba and vegan meringue: https://www.youtube.com/watch?v=kExpx2BzIOQ&list=PL6QDlGTnYxpGzcw6TPQiElFMcuJ5FIwq0&index=2 Strawberry Sea Foam Candy: https://www.youtube.com/watch?v=gaXBe4Axw60&list=PL6QDlGTnYxpGzcw6TPQiElFMcuJ5FIwq0&index=1 Coconut Mango Ice Cream (no ice cream maker required): https://www.youtube.com/watch?v=RJn9nKyn2yo&list=PL6QDlGTnYxpEoQeqkbIlnTs3PLuPOHHos&index=4 Support these videos on Patreon: Support me on Patreon: https://www.patreon.com/maryvlin?ty=h **************************** Connect with me: Instagram; http://instagram.com/marystestkitchen Twitter: http://www.twitter.com/marystestktchn Facebook: http://www.facebook.com/marystestkitchen My blog: http://www.marystestkitchen.com Support me on Patreon: https://www.patreon.com/maryvlin?ty=h
https://wn.com/The_Best_Vegan_Chocolate_Chip_Cookie_Recipe_|_Mary's_Test_Kitchen
Vegan but not Soft... HOW?

Vegan but not Soft... HOW?

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  • Duration: 6:12
  • Updated: 27 May 2017
  • views: 432
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Mr Hippo book patreon page http://patreon.com/user?u=3311495 Facebook page https://www.facebook.com/DomBowerExercise My A-Z of Weightloss Tips: http://dombowerexercise.blogspot.co.uk/2012/08/a-z-weight-loss-tips.html The Hormone Time-Line Plan: When to Eat and Train Advice: http://dombowerexercise.blogspot.co.uk/2012/08/hormone-timeline-i-think-i-have-figured.html
https://wn.com/Vegan_But_Not_Soft..._How
Soft Gluten free Vegan Bread

Soft Gluten free Vegan Bread

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  • Duration: 17:39
  • Updated: 17 Feb 2017
  • views: 1978
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Click to open for more information Here is a link to the recipe, for this soft Gluten free vegan bread. I hope you all enjoy http://wilhelmskitchen.blogspot.ca/2017/02/soft-gluten-free-vegan-bread.html Here is a link to the pan I use for this recipe. http://www.shopworldkitchen.com/essentials-medium-loaf-pan-value-pack/1114429.html#start=1 Share your Photos with me, I love seeing what you do. Instagram page: https://www.instagram.com/wilhelms_kitchen/?hl=en Facebook page: https://www.facebook.com/wilhelmskitchen/?ref=bookmarks Betty Crocker silicone mixing spoon https://www.amazon.ca/gp/product/B00OMFQ0LC/ref=as_li_tl?ie=UTF8&camp=15121&creative=330641&creativeASIN=B00OMFQ0LC&linkCode=as2&tag=httpswwwy0d12-20&linkId=75a0ca2aa28f9c2a10370c5cac65248c
https://wn.com/Soft_Gluten_Free_Vegan_Bread
VEGAN BOSTON CREAM DOUGHNUTS | Recipe by Mary's Test Kitchen

VEGAN BOSTON CREAM DOUGHNUTS | Recipe by Mary's Test Kitchen

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  • Duration: 13:30
  • Updated: 15 Aug 2017
  • views: 114396
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The time has come to make vegan Boston Cream doughnuts! These are soft puffy doughnuts, covered with rich chocolate glaze and filled with smooth vanilla vegan pastry cream. The most donut-y of doughnuts are deep-fried, but I'll also show you the baked option AND show you how they do in an air fryer too. If you like recipes like this, please give this video a thumbs up! It would really help me out. Also, please share this video on Facebook, Twitter, or wherever you hang out online. I appreciate it! Thank you, friends!! -TIME STAMPS- Deep-frying: 5:38 Baking: 7:40 Air Frying: 8:13 Filling: 8:50 Chocolate Glaze: 10:37 --LINKS-- VEGAN BOSTON CREAM DONUTS [full blog post and printable recipe]: http://www.marystestkitchen.com/vegan-boston-cream-doughnuts/ VEGAN GLAZED DONUTS [video]: https://www.youtube.com/watch?v=mGILMCUsIqQ&list=PL6QDlGTnYxpEzGnKP6kGbyxURX4qtPOxO&index=6 VEGAN BAKED DONUTS W/ CHOCOLATE + MATCHA GLAZES [video]: https://www.youtube.com/watch?v=Xl56Dwhf_nc&list=PL6QDlGTnYxpEzGnKP6kGbyxURX4qtPOxO&index=7 My Avalon Bay Air Fryer*: https://goo.gl/nLDvr8 For 10% off, use my code MARY. This air fryer was gifted to me a couple weeks ago. Since then, I've become obsessed. I didn't expect to love it this much! *********************************************** Connect with me! Instagram: http://instagram.com/marystestkitchen Twitter: http://www.twitter.com/marystestktchn Facebook: http://www.facebook.com/marystestkitchen Website: http://www.marystestkitchen.com
https://wn.com/Vegan_Boston_Cream_Doughnuts_|_Recipe_By_Mary's_Test_Kitchen
The BEST Vegan Chocolate Chip Cookies | ItsMandarin

The BEST Vegan Chocolate Chip Cookies | ItsMandarin

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  • Duration: 3:18
  • Updated: 24 Jan 2017
  • views: 51264
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Guys...these are seriously the BEST Vegan Chocolate Chip Cookies! These vegan chocolate chip cookies are moist, chocolatey, chewy, and just plain amazing. Hope you guys try this recipe out and if you do, be sure to let me know or tag me on any social media! xx SUBSCRIBE SO YOU WONT MISS ANY OF MY CONTENT - http://bit.ly/SubItsMandarin - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - RECIPE INSPO: http://www.thelazyveganbaker.com/2016/03/09/chewy-chocolate-chip-cookies/ LETS BE FRIENDS Instagram: http://bit.ly/IGItsMandarin Twitter: http://bit.ly/TweetMeItsMandarin Snapchat: amanda0597 COUPON CODES: ~70% OFF Spin For Perfect Skin using “ITSMANDARIN": http://vanityplanet.com/spin-for-perfect-skin-1684.html ~15% OFF all orders using “ITSMANDARIN": http://www.schmidtsdeodorant.com
https://wn.com/The_Best_Vegan_Chocolate_Chip_Cookies_|_Itsmandarin
soft gingersnaps (vegan and gluten-free) Something Vegan

soft gingersnaps (vegan and gluten-free) Something Vegan

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  • Duration: 1:03
  • Updated: 10 Dec 2013
  • views: 7616
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The perfect little gingersnaps--a crispy exterior with a chewy center! RECIPE: 2 cups gluten-free oat flour 1 tsp. baking soda ¼ tsp. salt 1 tsp. ground cinnamon ½ tsp. ground ginger ½ tsp. ground cloves ½ tsp. ground nutmeg 1/3 cup brown sugar 1/3 cup olive oil ¼ cup molasses 1 tsp. vanilla ½ cup sugar Preheat the oven to 350 degrees Fahrenheit. To a bowl, add oat flour, baking soda, salt, spices, and brown sugar. Stir well. Add oil, molasses, and vanilla, and mix until a dough forms. Put the ½ cup of sugar into a small bowl. Shape the dough into balls, roll in sugar, and place on an ungreased pan. Bake 8-10 minutes. Let the cookies cool on the pan for a few minutes and then enjoy! Makes 16 cookies. If you liked this video please give it a thumbs up, leave me a comment, and be sure to subscribe to this channel for more vegan videos! Something Vegan on Instagram: http://instagram.com/somethingvegan
https://wn.com/Soft_Gingersnaps_(Vegan_And_Gluten_Free)_Something_Vegan
VEGAN COOKIE RECIPES » healthy + indulgent

VEGAN COOKIE RECIPES » healthy + indulgent

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  • Duration: 6:55
  • Updated: 16 Sep 2017
  • views: 139164
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Who doesn’t like a good cookie… or two, or three? Look, I'm not judging. Two of these recipes are made with super wholesome ingredients, and one is a more indulgent traditional chocolate chip cookie recipe, but veganized. Don't worry, no one will ever know ;) ☟click to show more☟   And note: the cookies are all soft and chewy. Having moved to Europe I've learned many out here are used to the hard and crispy cookies… but I much prefer them this way. If you like the firmer variety, let me know and maybe I'll create some in the future ❤   » What's your favourite type of cookie (or dessert)? Share it with me in the comments below and I'll try to bring you some more veganized treats to enjoy ☺ «   ✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧   » PEANUT BUTTER & CHOCOLATE OATMEAL COOKIES « http://bit.ly/2y3IAYG-peanutbutter-n-chococolate-oatmeal-cookies   » PEANUT BUTTER & CHOCOLATE OATMEAL COOKIES « http://bit.ly/2y3WSZn-blueberry-almond-breakfast-cookies   » TRADITIONAL SOFT VEGAN CHOCOLATE CHIP COOKIES « http://bit.ly/2vY7ecE-vegan-chocolate-chip-cookies   ✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧   » INTERESTED IN ONE-ON-ONE NUTRITION COUNSELLING? «   Visit: https://www.pickuplimes.com/services   ✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧   » MUSIC CREDIT «   "IOU" by Josh Woodward. Free download: http://joshwoodward.com ✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧   » STAY CONNECTED «   website: http://www.pickuplimes.com instagram: https://www.instagram.com/pickuplimesdotcom/ facebook: https://www.facebook.com/pickuplimes/ pinterest: https://www.pinterest.com/sadiabadiei/ linkedin: https://www.linkedin.com/in/sadiabadiei/   ❤ Sadia
https://wn.com/Vegan_Cookie_Recipes_»_Healthy_Indulgent
Easy Vegan Soft Sugar Cookies♡

Easy Vegan Soft Sugar Cookies♡

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  • Duration: 4:41
  • Updated: 13 Jul 2016
  • views: 4689
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Subscribe :) Recipe ingredients 6 TBS Coconut Oil 3/4 Powdered Sugar 3 TBS Milk 1 tsp Vanilla 1/4 tsp Baking Soda 1/4 Salt 1 1/3 Cups Flour unbleached I baked for about 8 to 9 minutes I kept watching them so they wouldn't over bake. NOTES I used Soy Milk Vanilla flavor, Pretty sure you can use any milk you want or have. I baked these cookies in a little oven that goes on my counter top but you can bake these in a big oven. Makes about 20 or less I can't remember i forgot to count before i started eating them lol EMAIL- valeriagarcia341@gmail.com
https://wn.com/Easy_Vegan_Soft_Sugar_Cookies♡
Vegan French Brie (Soft Cheese)

Vegan French Brie (Soft Cheese)

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  • Duration: 6:36
  • Updated: 07 Apr 2017
  • views: 894
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Ingredients: - 1 and 1/4 tsp Kappa Carrageenan (*do not use any other thickening or gelling agent*) - 1/4 cup tapioca flour - 1 T (tablespoon) Nutritional Yeast (it helps for a cheesy taste) - 1 tsp sea salt - 1 T white miso paste - 1 and 1/2 cup natural soy milk (*only replaceable with almond milk*) - 1/2 cup melted organic refined coconut oil - 2 tsp apple cider vinegar Instructions: STEP 1: melt the coconut oil on medium heat on a non stick pan STEP 2: mix in a bowl all the dry ingredients. pouring the soy milk and adding the miso paste until well combined and smooth. ! Do not add the apple cider vinegar now, save it for later! STEP 3: pour the mixture of STEP 2 into the pan with the coconut oil on medium heat and with a soft spatula whisk it until the mixture is well combined (it takes about 4 minutes). STEP 4: once the mixture is thickened and glossy, take the pan off the heat. add the apple cider vinegar and combine. Pour the cheese on a bowl and let it rest for a couple of hour to set properly. °°° Info & Credits This recipe is taken by Skye Michael Conroy's "The Non-Dairy Evolution Cookbook" Music: "Ibuki" by 荻谷まどか From the Free Music Archive CC BY NC
https://wn.com/Vegan_French_Brie_(Soft_Cheese)
Vegan Cheese

Vegan Cheese

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  • Duration: 1:28
  • Updated: 30 Jun 2016
  • views: 32260
videos
Recipe at www.thebuddhistchef.com
https://wn.com/Vegan_Cheese
Radical Vegan Tells You What To Eat ASMR (eating sounds, soft spoken)

Radical Vegan Tells You What To Eat ASMR (eating sounds, soft spoken)

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  • Duration: 7:28
  • Updated: 03 Jan 2017
  • views: 153454
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this girl eats like an animal. therefore she is one, makes since why she wouldn't want to eat her own kind. FOLLOW ME / insta / twitter / twitch - @thecloveress
https://wn.com/Radical_Vegan_Tells_You_What_To_Eat_Asmr_(Eating_Sounds,_Soft_Spoken)
Temptation Vegan Soft Serve

Temptation Vegan Soft Serve

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  • Duration: 2:00
  • Updated: 21 Apr 2014
  • views: 1623
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100% dairy-free vegan soft serve. Fat-free and delicious. Available for your ice cream shop!
https://wn.com/Temptation_Vegan_Soft_Serve
EASY VEGAN TACOS | hot for food

EASY VEGAN TACOS | hot for food

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  • Duration: 6:00
  • Updated: 15 Apr 2015
  • views: 435364
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it's so easy to make vegan tacos, filled with vegan meatless ground beef, vegan cheese, and other fresh veggies! It's one of our favourite foods that we love to "taco-bout"!! GET THIS EASY TACO RECIPE http://bit.ly/1LhgdpQ GET MORE TACO RECIPES http://bit.ly/1Py9EW1 WATCH MORE RECIPE VIDEOS http://bit.ly/1HWeiWF SUBSCRIBE for new videos every Wednesday! http://bit.ly/Subhotforfoodblog ** FAQ ** http://www.hotforfoodblog.com/faq/ ** SHOT ON CANON 70D ** http://amzn.to/29A0mWP ** OUR BLENDER BY VITAMIX ** http://go.magik.ly/ml/1egk/ follow us: website - http://www.hotforfoodblog.com twitter - http://www.twitter.com/hotforfood instagram - http://www.instagram.com/hotforfood facebook - http://www.facebook.com/hotforfoodblog snap chat - hotforfood pinterest - http://www.pinterest.com/hotforfoodblog
https://wn.com/Easy_Vegan_Tacos_|_Hot_For_Food
soft pumpkin spice cookies (vegan & gluten-free) Something Vegan

soft pumpkin spice cookies (vegan & gluten-free) Something Vegan

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  • Duration: 1:01
  • Updated: 04 Oct 2016
  • views: 2588
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RECIPE Cookies: 3/4 cup organic sugar 1/2 cup pure pumpkin puree 2 Tbsp. oil (light olive, vegetable or coconut will work) 1 tsp. vanilla extract 2 cups gluten-free oat flour 1 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. salt 1/2 tsp. ground nutmeg 1/4 tsp. ground allspice Frosting: 1 cup organic powdered sugar 1 Tbsp. vegan margarine 2 tsp. almond milk (or other non-dairy milk) 1/2 tsp. vanilla extract Preheat the oven to 350 degrees Fahrenheit. To a bowl, add sugar, pumpkin puree, oil, and vanilla. Stir well. Add oat flour, baking powder, cinnamon, salt, nutmeg, and allspice. Stir well. Scoop dough and press onto a cookie pan to form 12 cookies. Bake about 15 minutes. Transfer cookies to a cooling rack and let them cool completely. While they are cooling, make the frosting--to a bowl, add powdered sugar, vegan margarine, almond milk, and vanilla. Stir until smooth. Frost the cooled cookies. Makes one dozen cookies. If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram! Something Vegan on Instagram: http://instagram.com/somethingvegan Email: somethingvegan@gmail.com
https://wn.com/Soft_Pumpkin_Spice_Cookies_(Vegan_Gluten_Free)_Something_Vegan
BIG soft Pretzels | Easy & Vegan (5 ingredients)

BIG soft Pretzels | Easy & Vegan (5 ingredients)

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  • Duration: 3:22
  • Updated: 09 Sep 2016
  • views: 5460
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ONLY 5 Ingredients! 1 tablespoon maple syrup ½ tablespoon active dry yeast ¾ cups of water 2 cups all-purpose white flour 2 tbsp baking soda Method: 1. Proof the yeast by mixing together 1/4 cup of water, 1 TBSP of maple syrup, and 1/2 TBSP of yeast. 2. Once yeast is dissolved in mixture add it into 2 cups of flour with an additional 1/2 cup of water. Combine wet & dry ingredients until it forms into dough. 3. Knead the dough for a few minutes, then let it rest in a covered bowl for 40 minutes. 4. Once the dough has doubled in size punch out the air, and begin to boil a pot of water with 2 TBSP of Baking Soda added in. 5. Roll out the dough and divide into even pieces and create pretzel shapes. You can do a number of different knots and pretzel styles. Or you can make one GIANT PRETZEL! :O 6. Once you have shaped your dough into pretzels, knots etc... Place them in the boiling pot of water and baking soda for 30 seconds! 7. After removing them from the boiling water sprinkle salt, a glaze, or water else you would like and bake them in the oven for 15 minutes at 450F/230C! 8. Bake them until brown & ENJOY!!!! LETS CONNECT! VLOG Channel - https://www.youtube.com/StephThonah Instagram: https://instagram.com/stephsplate Snapchat: Stephsplate Here are a few resources I found valuable I hope you find value in them too! Beyond Carnism: https://www.youtube.com/watch?v=o0VrZ... Forks Over Knives http://www.forksoverknives.com/the-film/ Cowspiracy http://www.cowspiracy.com/ Food Inc. http://www.takepart.com/foodinc/film Chris Beat Cancer http://www.chrisbeatcancer.com/ “The China Study” http://www.amazon.com/The-China-Study...
https://wn.com/Big_Soft_Pretzels_|_Easy_Vegan_(5_Ingredients)
Vegan Ice Cream

Vegan Ice Cream

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  • Duration: 3:09
  • Updated: 17 Sep 2016
  • views: 2128
videos
Vegan Ice Cream. There is that old saying that you scream, I scream, we all scream for ice cream. Well in this case, we are all screaming for vegan ice cream! You can find a lot of vegan ice cream options at the store these days, but what happens when you want a vegan frozen yogurt, that type of vegan soft serve you can get out of a machine that tastes different than the vegan ice cream you find in the store. This was my mission today, so I went to a place called Yoga-Urt in Los Angels. It is fully vegan ice cream shop, specializing in vegan soft serve and vegan frozen yogurt. I was given a behind the scened tour to see how they make their vegan ice cream and their delicious waffle cones. This has to be the best vegan frozen yogurt I've had. It's hard to find vegan soft serve , since most places serve the standard vegan ice cream, that is still delicious, but has a different texture. I will definitely be going back for this vegan ice cream! YOGA-URT: 1407 W Kenneth Rd Glendale, CA 91201 * WEBSITE: http://www.yoga-urt.com/ * FACEBOOK: https://www.facebook.com/Yoga-urt-385399338140878/ * INSTAGRAM: https://www.instagram.com/yoga_urt/ * TWITTER: https://twitter.com/yoga_urt KLEAN-SLATE * WEBSITE: http://www.klean-slate.com/ * INSTAGRAM: https://www.instagram.com/klean_slate/ * FACEBOOK: https://www.facebook.com/thekleanslate * TWITTER: https://twitter.com/kleanslate * PINTEREST https://www.pinterest.com/Kleanslate/ DOWNLOAD YOUR FREE SMOOTHIE GUIDE: http://vincelia.com/smoothieguide/ SUBSCRIBE TO THE CHANNEL: https://www.youtube.com/channel/UCbuD2Iu622R8JDO7hA5i25w FIT FROM FOOD APPAREL: http://vincelia.com/shop CONNECT WITH VINCE * WEBSITE: http://www.vincelia.com * INSTAGRAM: http://instagram.com/thevincelia * TWITTER: https://twitter.com/TheVinceLia * FACEBOOK: https://www.facebook.com/TheVinceLia * SNAPCHAT: thevincelia Music by Epidemic Sound (http://www.epidemicsound.com)
https://wn.com/Vegan_Ice_Cream
Soft-Baked Pumpkin Snickerdoodle Cookie // vegan, gluten-free, oil-free

Soft-Baked Pumpkin Snickerdoodle Cookie // vegan, gluten-free, oil-free

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  • Duration: 1:09
  • Updated: 10 Oct 2016
  • views: 7657
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A soft-baked snickerdoodle cookie with pumpkin added for extra fall flair. This single cookie recipe is ready for warm-from-the-oven devouring in no time! ▽ L I N K S B E L O W ▽ ▷R E C I P E: http://www.feastingonfruit.com/pumpkin-snickerdoodle-single-cookie-recipe/ ▷E B O O K: http://amzn.to/28RJhsJ C O N N E C T ▶Website: http://www.feastingonfruit.com ▶Instagram: http://instagram.com/feastingonfruit ▶Facebook: https://www.facebook.com/feastingonfruit ▶Twitter: https://twitter.com/feastingonfruit ▶Pinterest: http://www.pinterest.com/feastingonfruit M U S I C Vexento & Lucas King - Icaro: https://www.youtube.com/watch?v=HqZVN9EfBbA
https://wn.com/Soft_Baked_Pumpkin_Snickerdoodle_Cookie_Vegan,_Gluten_Free,_Oil_Free
Vegan Chocolate Chia Seeds Pudding - ASMR cooking recipe w/soft whispers

Vegan Chocolate Chia Seeds Pudding - ASMR cooking recipe w/soft whispers

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  • Duration: 7:17
  • Updated: 13 Jan 2016
  • views: 6716
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Great substitute for the usual made out of deary pudding, specially if you are into interesting textures ;) Check out the no talk version of this video! https://youtu.be/2J9H0UlZxI4 Ingredients: 1/4 cup of 100% cacao powder 1/4 coconut milk 1 cup soy milk 1/4 chia seeds Pinch of salt Any sweetener, cinnamon, and vanilla to taste Follow us on instagram! @soundcroquette we are also on reddit! @soundcroquette Intro's Template from https://www.youtube.com/user/Koencept Original recipe from https://www.youtube.com/channel/UCLMtDePlMyiqv2XC_ByNEVQ
https://wn.com/Vegan_Chocolate_Chia_Seeds_Pudding_Asmr_Cooking_Recipe_W_Soft_Whispers